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The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.
\nAccording to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.
\nIn the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.
\nThe Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6622″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Established in 1983 by Giacomo Rallo, the winery is now led by Jos\u00e9 and Antonio.<\/p>\n
Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.<\/p>\n
The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.<\/p>\n
The name Donnafugata, meaning \u2018lady in flight,\u2019 originates from the novel \u2018Il Gattopardo\u2019 and alludes to the tale of a queen who sought sanctuary in what are now the company\u2019s vineyards, a narrative that also inspired the company\u2019s logo.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Created with Giacomo Tachis, the “father” of Super Tuscan wines like Sassicaia, Tignanello or Solaia. Characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents.
\nThe palace shown on the label is the one where Queen Maria Carolina took refuge fleeing from Naples.<\/p>\n
“Attractive red and darker berry character with dark licorice, aged citrus peel and moist earth. Full and complex with firm tannins framing the dark and blue fruit. It has a chalky, mineral backbone that adds structure and length, leading to a deep and long finish.” – James Suckling, 94 Points<\/strong><\/em><\/p>\n Grape:<\/strong> Nero d\u2019Avola, Petit Verdot, Syrah<\/p>\n","protected":false},"featured_media":6656,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n