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Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy\u2019s 20 regions, after Sicily.<\/p>\n
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don\u2019t forget the white truffles from Alba!) and wine!<\/p>\n
With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6162″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Since 1971, Giuseppe Cortese has been producing in the heart of \u201cRabaj\u00e0,\u201d a historic cru in the Barbaresco region.<\/p>\n
Their high-quality wines from 4 hectares of vineyards benefits from a southwesterly exposure, offering optimal microclimate, soil, and ripening conditions.<\/p>\n
The winery adheres to traditional winemaking practices while incorporating modern technology. They are ageing their wines in Slavonian oak barrels and storing them in underground cellars at ideal temperatures.<\/p>\n
Their Chardonnay, Dolcetto, and Barbera vines, planted on the slopes opposite Trifolera, yield wines that are noted for their refined elegance and characteristic style.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
The Rabaj\u00e0 vineyard is one of the most historic, famous, and sought-out crus of Barbaresco. 4 hectares with South \/ South-West exposure owned by Giuseppe Cortese!<\/p>\n
“Enticing scents of blue flower, crushed mint, berry and vineyard dust form the nose along with a whiff of new leather. The firmly structured, focused palate shows cherry marinated in spirits, black raspberry and licorice alongside a backbone of fine-grained tannins. It’s well-balanced, with vibrant acidity. 2027\u20132039. Cellar Selection” – Wine Enthusiast, 96 Points<\/strong><\/em><\/p>\n “Sliced strawberry with citrus and rosebush aromas that follow through to a medium body with firm, chewy tannins. Yet, there\u2019s polish and finesse to it. Needs time to soften. Best after 2025.” – James Suckling, 93 Points<\/strong><\/em><\/p>\n Grape:<\/strong> 100% Nebbiolo<\/p>\n","protected":false},"featured_media":6156,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n