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Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.<\/p>\n
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.<\/p>\n
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.<\/p>\n
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6412″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
In 1981, Marchese Lodovico Antinori planted the first French vines in Bolgheri, which lies in the heart of Tuscany’s coastal region, Maremma.<\/p>\n
The property is adjacent to Tenuta San Guido, producer of Sassicaia.<\/p>\n
The estate yields some of the finest Sangiovese, Cabernet Sauvignon, Merlot, and Cabernet Franc in Tuscany.<\/p>\n
In 2005, Marchesi de’ Frescobaldi became the owner of Tenuta dell’Ornellaia.<\/p>\n
Ornellaia established itself among the iconic wine estates in Italy is producing charming and opulent wines.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Only sold per case of 6 \/ Total Amount: HK$ 8,700<\/p>\n
“Pure delicious fruit expression on the nose, the best and brightest black cherry aromas, so pure and defined. Supremely elegant with delicate perfume surrounding the rich fruit aromas with a dusting of vanilla and milk chocolate. Excellent tension on the palate – you feel this is so direct and pristine, the flavours just driving from start to finish in one straight push but with concentration and intensity. It’s not so layered or expansive at this point but so well executed – you can feel the power. Tannins are grippy with ripe blackcurrants, a fleshy kind of texture to the palate with a hint of dry stoniness and salinity on the finish alongside liquorice and clove.” – <\/em>Decanter, 98 Points<\/i><\/strong><\/p>\n “The aromas of blackcurrants, fresh basil and thyme, as well as cedar and sandalwood are so attractive. It\u2019s full-bodied and very linear with tight tannins that draw you down the length of this young wine. Wet-earth and cool-stone undertones. It\u2019s solid and so structured. A classic Ornellaia for the cellar.” <\/em>– James Suckling, 97 Points<\/i><\/strong><\/p>\n Grape:<\/strong> 62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% Cabernet Franc<\/p>\n","protected":false},"featured_media":6450,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n