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The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy. The tourists are very attracted by the capital, Venice but also Verona, the hometown of Giulietta!
\nIt is also a region that contributes a significant percentage of the country\u2019s total wine industry. With now 14 DOCGS & 24 DOCs, Veneto is producing every style of wine and with great success.
\nSoave, Valpolicella and Bardolino, Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.
\nMuch of Italy\u2019s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”8736″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
The winery was established in 1967 by Giuseppe Inama.\u00a0 At the time, he began to purchase small plots of vineyards in the heart of the Soave Classico and as a result, the Inama winery today owns most of the vineyards on the prestigious Mount Foscarino.<\/p>\n
Today the winery is run by the 3rd generation, pushing up the quality of the Soave and developing their other project in Colli Berici.\u00a0 Here, mineral-rich terra rossa soils (red clay over limestone) and a hot, dry climate make ideal conditions for growing red grapes, in particular Carmenere.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Interpretation of the Sauvignon on volcanic soil, in the Soave Classico area. Powerful characteristic of tropical fruit, coffee, citrus and floral notes. Unique wine in its category! There are NO Similar Wines!<\/p>\n
“Lovely, smoky toast to the creamy lemon curd, flint and hints of honeyed, tropical fruit. Fresh, creamy and flavorful on the medium-to full-bodied palate, before a long, slightly phenolic finish. Still pure, focused and mineral. Already outstanding, but would rate even higher were there a little more primary, varietal typicity.” – James Suckling, 94 Points<\/strong><\/em><\/p>\n \u201cOur idea with Vulcaia was to make the area of Soave known \u2013 rather than through its classic wine \u2013 with an interpretation of Sauvignon grapes. This, having been grown on our zone\u2019s volcanic soil, had given rise to a completely new version of the French variety, with fragrances and flavors that could hardly be traced back to its typical varietal notes: a demonstration of the fact that it is the terroir and its characteristics that overshadow the variety, and not vice versa.\u201d<\/p>\n The label depicts a study of the perspective of the Italian architect, Sebastiano Serlio (1475-1554) taken from \u201cLa Scena Tragica\u201d of 1545.<\/p>\n Grape:<\/strong> 100% Sauvignon Blanc<\/p>\n","protected":false},"featured_media":12971,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n