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Bordeaux, in the southwest of France, is home to some of the most famous ch\u00e2teaux in the world of wine. Their exceptional terroir and superlative wines have long reigned as some of the most sought after and investment-worthy.<\/p>\n
The majority of Bordeaux wines are dry, red blends from Merlot, Cabernet-Sauvignon or Cabernet-Franc.<\/p>\n
The finest (and most expensive) of these come from the great ch\u00e2teaux of the Left Bank (higher in tannins, alcohol and acidity, more on Cabernet) like Pauillac, Margaux, St Estephe or St Julien and the Right Bank (softer, less tannic and lower in alcohol and acidity. Merlot is the dominant grape), appellations of Saint-Emilion and Pomerol. They are complemented by high-quality white wines (particularly from Pessac-Leognan) and the sweet, botrytized nectars of Sauternes.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Only sold per\u00a0<\/em>case of 6\/ Total Amount: HK$ 13,500<\/em><\/p>\n “Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute\u2019s monumental 1989. This big Pomerol boasts an opaque, moonless night inky\/blue\/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30.” – Wine Advocate<\/strong><\/em><\/p>\n Grape:<\/strong> 85% Merlot, 12% Cabernet Franc, 3% Cabernet Sauvignon<\/p>\n","protected":false},"featured_media":7094,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n