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Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy\u2019s 20 regions, after Sicily.<\/p>\n
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don\u2019t forget the white truffles from Alba!) and wine!<\/p>\n
With 46 DOC and 4 DOCG, Piedmont has more wine appellations than any other Italian region.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6176″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
The history of the Massolinos. became entwined with the history of Serralunga d\u2019Alba in 1896, when Giovanni founded the estate.<\/p>\n
Giovanni was the very first person to bring electricity to the village.<\/p>\n
The first wine cellar was built by Giuseppe, son of the founder Giovanni, who, together with his sister Angela, extended his estate into the best soils.<\/p>\n
At that time, Giuseppe had six children. Three of them followed in their father\u2019s footsteps, expanding the estate.<\/p>\n
They purchased Margheria, Parafada and Vigna Rionda, cru vineyards which are authentic jewels.<\/p>\n
In the 1990\u2019s Franco and Roberto, both oenologists, joined the family estate and put Massolino as one of the best Barolo producers.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
“Very fresh and attractive Barolo with abundant red cherries and a wealth of sweet, rose-petal aromas, too. The palate has a very plush, fleshy and juicy core of fruit in the red-cherry zone. The tannins are velvety and long. One of the more approachable 2015s. Drink or hold.” – James Suckling, 93 Points<\/strong><\/em><\/p>\n Grape:<\/strong> 100% Nebbiolo<\/p>\n","protected":false},"featured_media":6178,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n