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Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.
\nTuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.
\nIt is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.
\nAs a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6406″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Casanuova delle Cerbaie begins its production of wines in the early 80s, thanks to the great passion of a lady of German origins. In 2008 the estate was bought by a New-Yorker who has always been in love with Tuscany. Since then, considerable investments have been made to produce a wine of high quality and infinite elegance.
\nLocated just below the village of Montalcino in the northern sector of the region, the vineyards of Casanuova delle Cerbaie are located from 250 to 350 meters above sea level.
\nTo date, the estate has 15 hectares of land, of which about 10 are vineyards registered with Sangiovese, 2 of olive, 3 of woods and arable land.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
“Solid and racy, with chewy tannins, yet they are caressing and pretty. Full and concentrated, with dried porcini and berry character. Long and beautiful.” – Wine Spectator, 92 points<\/strong><\/em><\/p>\n Grape:<\/strong> 100% Sangiovese<\/p>\n","protected":false},"featured_media":6440,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n