[vc_row][vc_column width=”1\/2″][vc_single_image image=”6432″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n
Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.
\nThere’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.
\nThe wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.
\nThe very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico, with deep dark cherry flavors, savory spices and leathery goodness, got its DOCG as Taurasi.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6430″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania\u2019s Irpinia region.<\/p>\n
One of the region\u2019s greatest producers, Feudi di San Gregorio, carries its reputation as one of Italy\u2019s most innovative wineries.<\/p>\n
Feudi held fast to the local heritage and continued to cultivate native varieties like white Greco, Fiano, Falanghina and red Aglianico.<\/p>\n
Today, the pride of their production is the Irpinia Aglianico DOC \u201cSerpico\u201d, a powerful red made from an historical \u201cvineyard of the King\u201d.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
The wine comes from the historic \u201cDal Re\u201d (\u201cfrom the King\u201d), vineyard in deep soil originally from ash due to its proximity to Mt. Vesuvius.
\nA very intense red wine, aged in oak barrels and barriques for 18 months. The bouquet is rich and exuberant, of red fruits, balsamic herbs and sweet spices.<\/p>\n
Grape:<\/strong> 100% Aglianico<\/p>\n","protected":false},"featured_media":8282,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n