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Bordeaux, in the southwest of France, is home to some of the most famous ch\u00e2teaux in the world of wine. Their exceptional terroir and superlative wines have long reigned as some of the most sought after and investment-worthy.<\/p>\n
The majority of Bordeaux wines are dry, red blends from Merlot, Cabernet-Sauvignon or Cabernet-Franc.<\/p>\n
The finest (and most expensive) of these come from the great ch\u00e2teaux of the Left Bank (higher in tannins, alcohol and acidity, more on Cabernet) like Pauillac, Margaux, St Estephe or St Julien and the Right Bank (softer, less tannic and lower in alcohol and acidity. Merlot is the dominant grape), appellations of Saint-Emilion and Pomerol. They are complemented by high-quality white wines (particularly from Pessac-Leognan) and the sweet, botrytized nectars of Sauternes.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Only sold per\u00a0<\/em>case of 6 \/ Total Amount: HK$ 23,280<\/em><\/p>\n “A sensational effort from proprietor Denis Durantou, this 2005 is a compelling wine, but purchasers should wait at least a decade to begin the magical liquid tour. One of the monumental wines of the vintage, it boasts a dense purple color as well as a glorious perfume of caramelized blackberries, blueberries, and raspberries, a hint of toast in the backward, fully integrated oak, full body, and exceptional density and richness. Prodigiously concentrated, this layered, broad Pomerol reveals a seamless integration of acidity, tannin, alcohol, and wood. It is a massive, yet remarkably elegant wine that is as singular as it is exhilarating.” – Wine Advocate, 100 Points!<\/strong><\/em><\/p>\n Grape:<\/strong> 85% Merlot, 15% Cabernet Franc<\/p>\n","protected":false},"featured_media":7104,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n