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Bordeaux, in the southwest of France, is home to some of the most famous ch\u00e2teaux in the world of wine. Their exceptional terroir and superlative wines have long reigned as some of the most sought after and investment-worthy.<\/p>\n
The majority of Bordeaux wines are dry, red blends from Merlot, Cabernet-Sauvignon or Cabernet-Franc.<\/p>\n
The finest (and most expensive) of these come from the great ch\u00e2teaux of the Left Bank (higher in tannins, alcohol and acidity, more on Cabernet) like Pauillac, Margaux, St Estephe or St Julien and the Right Bank (softer, less tannic and lower in alcohol and acidity. Merlot is the dominant grape), appellations of Saint-Emilion and Pomerol. They are complemented by high-quality white wines (particularly from Pessac-Leognan) and the sweet, botrytized nectars of Sauternes.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Only sold per\u00a0<\/em>case of 12 \/ Total Amount: HK$ 11,160<\/em><\/p>\n ‘It displays an inky\/blue\/purple color as well as a big, sweet nose of creme de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied, it is the most concentrated and broadest example of this cuvee I have tasted in over three decades.\u00a0 Consumers looking to maximize value should be checking out Duhart Milon, as this may be the single smartest purchase in this great and historic vintage<\/strong>! – Wine Advocate<\/strong><\/em><\/p>\n Grape:<\/strong> 63% Cabernet Sauvignon, 37% Merlot<\/p>\n","protected":false},"featured_media":7190,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n