Umbria

Bordering on Tuscany and right above Rome, Umbria has as a capital Perugia. The city is famous for its University and chocolates, thanks to Perugina/Baci brand! Another famous city is certainly Assisi. The Franciscan structures of Assisi have been selected as a World Heritage Site in 2000.
The region is also named the Green Heart of Italy. Umbrian agriculture is noted for its tobacco, olive oil, black truffles (45% of Italian production in Valnerina) and vineyards.
The notable wines are the crisp, dry white wine Grechetto and the antioxidant-rich reds of Sagrantino, a deep coloured, recognized as the world’s most tannic red wine!

Arnaldo Caprai

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased a 5ha vineyard, Val di Maggio, in Montefalco. In 1988, management passed on to Arnaldo’s son, Marco.
Today, the estate extends for around 150 hectares, 136 of which are currently in production.
The winery is the leading producer of top quality Sagrantino di Montefalco, a 100% Sagrantino wine. The Grape is recognized to have the highest level of Polyphenols and Tannins compared to any other variety in the world.
Marco, who dedicated himself to develop & promote this unique variety growing in the Montefalco region for more than 400 years, is recognized in Italy and in the world as one of the top Italian producers.

西西里

The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.

According to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.

In the past, Sicily was famous for its cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.

The Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.

Donnafugata

Established in 1983 by Giacomo Rallo, the winery is now led by José and Antonio.

Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.

The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.

The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.

皮埃蒙特

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.

Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!

With 46 DOC and 4 DOCG, Piedmont has more wine appellations than any other Italian region.

Braida

Braida has been created in 1961 by Giacomo Bologna. He has been recognized as the first winemaker to raise the quality from a traditional table Barbera to a fine wine.

In 1982, Braida launched Bricco dell’ Uccellone, a “Super Barbera”.

The wines were aged in small, French oak barrels in order to compensate for Barbera’s lack of tannins. The result was a deeply flavourful, complex wine out of a variety normally considered to be an acidic filler.

Now, the children, Raffaella and Giuseppe, run the wine estate. They have made Braida one of the most respected wineries in Piedmont.

Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.

Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!

With 46 DOC and 4 DOCG, Piedmont has more wine appellations than any other Italian region.

Braida

Braida has been created in 1961 by Giacomo Bologna. He has been recognized as the first winemaker to raise the quality from a traditional table Barbera to a fine wine.

In 1982, Braida launched Bricco dell’ Uccellone, a “Super Barbera”.

The wines were aged in small, French oak barrels in order to compensate for Barbera’s lack of tannins. The result was a deeply flavourful, complex wine out of a variety normally considered to be an acidic filler.

Now, the children, Raffaella and Giuseppe, run the wine estate. They have made Braida one of the most respected wineries in Piedmont.

西西里

The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.
According to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.
In the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.
The Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.

Donnafugata

Established in 1983 by Giacomo Rallo, the winery is now led by José and Antonio.

Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.

The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.

The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Castello di Querceto

The François family, which settled in Tuscany in the 18th century, has owned the Castello di Querceto estate since 1897.
Since then, they have played a vital role in the development of the Tuscan wine industry. In 1924, Castello di Querceto was one of the 33 founding members of the Chianti Classico Consortium.
The vineyards sit at 470 metres above sea level and extend over 190 hectares, of which 60 hectares are planted with vines. These 60 hectares are divided into 22 different lots, individually chosen for their specific micro-climatic characteristics.
Since 1978, the company has been directed by Alessandro François who ensures that the characteristics and potential of each vineyard are reflected in every wine he produces.

瓦莱塔奥斯塔

Surrounded by Piedmont in the south and east, French Alps in the west, Swiss Valais in the north, Aosta Valley is the smallest, least populous, and least densely populated region of Italy.
The region is renowned for the quality of its local salamis and meats giving rise to specialities such as carbonada, a dish composed of stewed meat wine, onions and spices. The cheeses are equally famous.
Home to Europe’s highest elevated vineyards, Valle d’Aosta is Italy’s smallest winemaking region both in terms of size and production.
Claiming an impressive list of autochthonous varieties, the region has also many grapes from France. Not surprisingly, wine labels are often written in Italian and French.

Les Crêtes

Founded in 1989 by Costantino Charrere, Les Cretes is one of only a few private wineries in the Valle D’Aosta. The winery is located in Aymavilles.

It currently manages 25 hectares of vineyards in six villages. The production is about 220,000 bottles per year.

Les Crêtes produces its wines in a very specific context, characterized by high mountains, sandy slopes and alpine temperatures.

Les Crêtes vineyards are planted in both indigenous vinifera varieties (Petite Arvine, Petit Rouge, Fumin), as well as the more traditional varieties (Chardonnay, Pinot Noir, Syrah, Muscat). Their Chardonnay has been awarded best white in Italy by Gambero Rosso in 2009.