New range of Rum from Château du Breuil.
After distillation and maturation in their original country, all the rums are matured for several months in the cellars of the premium Calvados producer before being bottled. The refining by the Cellar Master is different for each origin.

New range of Rum from Château du Breuil.
After distillation and maturation in their original country, all the rums are matured for several months in the cellars of the premium Calvados producer before being bottled. The refining by the Cellar Master is different for each origin.

Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

This is a new range of Rum from Château du Breuil.
After distillation and maturation in their original country, all the rums are matured for several months in the cellars of the premium Calvados producer before being bottled. The refining by the Cellar Master is different for each origin.

Arran Island

Situated on the south-west coast of Scotland, Arran is only 432 km2 and a resident population of 4,629. Often referred to as “Scotland in Miniature”, the island is divided into highland and lowland areas and has been described as a “geologist’s paradise”.
The main industry on the island is tourism, with outdoor activities. The Arran Coastal Way was designated as one of Scotland’s Great Trails by Scottish Natural Heritage in June 2017.
The island is recognized as perfect for whisky production. The source –Loch na Davie –has been verified as amongst the purest in Scotland, a unique climate, Gulf Stream effect, can also contribute to rapid maturation.
In fact, the island has a rich history of distillation –first legal distillery on Arran in 1836. During the 19th century, there were more than 50 illicit stills on Arran but all disappeared.

Saint Lucia

Saint Lucia is a sovereign island country in the West indies, located north/northeast of the island of Saint-Vincent, northwest of Barbados and south of Martinique. It covers a land area of 617 km².
The French were the island’s first European settlers, thanks to a pirate named François Le Clerc, nicknamed “Jambe de Bois” because of his wooden leg.
England took control of the island from 1663 to 1667. In ensuing years, it was at war with France fourteen times, and the rule of the island changed frequently (it was ruled seven times each by the French and British). In 1814, the British took definitive control of the island.
Saint Lucia only became independent within the British Commonwealth in 1979.
The country is becoming more and more touristic. Two mountains, the Pitons, form the island’s most famous landmark on the western side of the island.