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CLÉMENT Vieux Rhum Agricole AOC 10 ans – Rum 10 year old (42%)

admin — Mon, 31 Oct 2022 07:37:34 +0000

Martinique

Martinique, a French Caribbean island, is mainly producing “Rhum Agricole”. It is obtained by distilling of sugar cane juice directly. This kind of rum is more aromatic.

In 1996, the Island Rhum Agricole obtained an AOC recognition, “Appellation d’Origine Contrôlée’’. It is the only one so far.

There are strict ageing conditions & appellations:

*“Rhum Blanc Agricole Martinique”: min. 8 weeks in steel tanks

*“Rhum Vieux Agricole”: min. 3 years in oak casks of 650L

*“Rhum Extra Vieux Agricole, XO”: min. 6 years in oak casks

All ageing & bottling must be done on the island.

No Additional Flavor & No Additional Sugar

Rhum Clément

Rhum Clément has been established in 1887 when Homère Clément purchased a 43-hectare sugar plantation.

Homère mimicked the distillers of the great Armagnac to perfect his method of rum production known today as Rhum Agricole.

Nowadays, Clément has 8,000 barrels patiently aged in their cellars and is a leading producer exporting to 80 different countries.

Around 8% of the volume of each barrel is lost every year due to « evaporation » (or Angel share).

The aging is also unique. It is going 2.5 times faster than in Europe or Kentucky due to the high temperature and humidity.

The post CLÉMENT Vieux Rhum Agricole AOC 10 ans – Rum 10 year old (42%) appeared first on Wine Paradise.

RUM EXPLORER “Thailand” 42%

shop_admin — Wed, 03 Nov 2021 07:07:05 +0000

This is a new range of Rum from Château du Breuil.
After distillation and maturation in their original country, all the rums are matured for several months in the cellars of the premium Calvados producer before being bottled. The refining by the Cellar Master is different for each origin.

THE MATURING OF THE CELLAR MASTER

This rum from Thailand has been matured for several months in the cellars of Château du Breuil. Its stay in American oak barrels gives it notes of coconut, pepper and liquorice.

TASTING NOTES

COLOR: Old gold

NOSE: A nose marked by plants with scents of liquorice, sage and bergamot. The whole is enhanced by notes of lime zest and pepper.

MOUTH: The palate is marked by warm flavors such as dark chocolate and caramel. The vegetal notes are more discreet. A final on the delicacy of coconut.

The post RUM EXPLORER “Thailand” 42% appeared first on Wine Paradise.

CARTRON “Très Vieux” Marc de Bourgogne AOC – 8-Year-old (42%)

shop_admin — Sun, 24 May 2020 05:14:52 +0000

Fruit Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for centuries.

Associated with an aligoté white wine, another local specialty, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. It is also used for many other recipes of cocktails.

Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries or Chalonnaise Black Cherries.

For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas.

Cartron

Cartron has been established in 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.

For its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir.

They are the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol. This is even if they are more fragile, more costly and more difficult to find.

For the production of its Eaux-de-Vie, Cartron buys the whole harvest of Williams pears from the orchards. It is including the big fruits, the tastier, those usually kept for table consumption.

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CLÉMENT Très Vieux Rhum Agricole AOC – XO Rum (42%)

shop_admin — Thu, 21 May 2020 08:25:23 +0000