25% Archives - Wine Paradise https://wineparadise.com.hk/zh-hans/ Tue, 30 Apr 2024 14:03:04 +0000 zh-CN hourly 1 https://wordpress.org/?v=5.8.13 JOSEPH CARTRON Liqueur Mangue – “Mango” (25%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-mangue-mango-25/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-mangue-mango-25/#respond Wed, 13 Dec 2023 14:07:29 +0000 https://wineparadise.com.hk/?post_type=product&p=16705 Selection from Myanmar & Pakistan. Perfect for Cocktails & Desserts!

Store away from heat.

The post JOSEPH CARTRON Liqueur Mangue – “Mango” (25%) appeared first on Wine Paradise.

]]>
Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Mangue – “Mango” (25%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-mangue-mango-25/feed/ 0 CAFFO Red Bitter (100cl – 25%) https://wineparadise.com.hk/zh-hans/product/caffo-red-bitter-100cl-25/ https://wineparadise.com.hk/zh-hans/product/caffo-red-bitter-100cl-25/#respond Fri, 18 Sep 2020 08:35:47 +0000 https://wineparadise.com.hk/product/caffo-red-bitter-100cl-25/
  • Made from sweet and bitter oranges blended with an infusion of several herbs and spices (juniper, rhubarb, gentian,..)
  • Distinctive bitter flavour of the Calabrian Chinotto orange and Cinchona. Both grown in the family domains.

    • The post CAFFO Red Bitter (100cl – 25%) appeared first on Wine Paradise.

    ]]>     The post CAFFO Red Bitter (100cl – 25%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hans/product/caffo-red-bitter-100cl-25/feed/ 0     JOSEPH CARTRON Liqueur Curaçao Triple Sec (25%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-triple-sec-25/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-triple-sec-25/#respond Sun, 24 May 2020 03:34:15 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-triple-sec-25/ Made with a combination of sweet and bitter orange peels.

    Store away from light and heat

    Medals: Silver - Beverage Tasting Institute 2021

    The post JOSEPH CARTRON Liqueur Curaçao Triple Sec (25%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Liqueur Curaçao Triple Sec (25%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-triple-sec-25/feed/ 0     JOSEPH CARTRON Liqueur Cherry Brandy (25%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-cherry-brandy-25/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-cherry-brandy-25/#respond Sun, 24 May 2020 03:27:58 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-cherry-brandy-25/ Made with locally grown cherries (Montmorency and Chalonnaise Black varieties), blended with Kirsch and Cognac.

    Delicious straight on the rocks.

    Store away from light and heat

    The post JOSEPH CARTRON Liqueur Cherry Brandy (25%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Liqueur Cherry Brandy (25%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-cherry-brandy-25/feed/ 0     JOSEPH CARTRON Liqueur Poire Williams – “Williams Pear” (25%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-poire-williams-williams-pear-25/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-poire-williams-williams-pear-25/#respond Sun, 24 May 2020 03:21:24 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-poire-williams-williams-pear-25/ A very tasty pear liqueur. The fruit is fermented for a few weeks before it's copper pot distilled and then is left to age in glass demijohns for up to five years.

    A splash of this in a glass of fizz would be the perfect aperitif.

    Store away from light and heat

    The post JOSEPH CARTRON Liqueur Poire Williams – “Williams Pear” (25%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Liqueur Poire Williams – “Williams Pear” (25%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-poire-williams-williams-pear-25/feed/ 0     JOSEPH CARTRON Liqueur Lychee (25%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-lychee-25/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-lychee-25/#respond Sun, 24 May 2020 02:49:17 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-lychee-25/ Unusual, astonishing in the concoction of cocktails.

    Store away from light and heat.

    The post JOSEPH CARTRON Liqueur Lychee (25%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Liqueur Lychee (25%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-lychee-25/feed/ 0     JOSEPH CARTRON Liqueur Fruit de la Passion – “Passion Fruit” (25%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-fruit-de-la-passion-passion-fruit-25/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-fruit-de-la-passion-passion-fruit-25/#respond Sun, 24 May 2020 02:34:10 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-fruit-de-la-passion-passion-fruit-25/ Selection from Brazil & West Indies. Bottled without filtration to ensure the yummy vibrancy of the fruit is captured.

    Store away from heat.

    The post JOSEPH CARTRON Liqueur Fruit de la Passion – “Passion Fruit” (25%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Liqueur Fruit de la Passion – “Passion Fruit” (25%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-fruit-de-la-passion-passion-fruit-25/feed/ 0     JOSEPH CARTRON Liqueur Curaçao Bleu – “Blue Curacao” (25%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-curacao-bleu-blue-curacao-25/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-curacao-bleu-blue-curacao-25/#respond Sun, 24 May 2020 02:27:56 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-curacao-bleu-blue-curacao-25/ Blue Curaçao is made from the essential oils of the sweet orange Para variety from Brazil and Florida. Only the core of the peel is kept in the processing of these essential oils, the bitter white skins are meticulously discarded. The spirit of orange obtained from these essential oils is blended with a touch of rose absolute.

    Store away from light and heat.

    The post JOSEPH CARTRON Liqueur Curaçao Bleu – “Blue Curacao” (25%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Liqueur Curaçao Bleu – “Blue Curacao” (25%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-curacao-bleu-blue-curacao-25/feed/ 0     JOSEPH CARTRON Liqueur Café – “Coffee” (25%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-cafe-coffee-25/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-cafe-coffee-25/#respond Sun, 24 May 2020 01:41:49 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-cafe-coffee-25/ Beans from Costa Rica and Kenya. Roasted and distilled in a copper bowl, before being mixed with rum and cognac to create a perfect balance with the coffee. The result is a solid coffee liqueur without colour or flavourings.

    Store away from light and heat

    The post JOSEPH CARTRON Liqueur Café – “Coffee” (25%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Liqueur Café – “Coffee” (25%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-cafe-coffee-25/feed/ 0     JOSEPH CARTRON Liqueur Cacao Brun – “Brown Cocoa” (25%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-cacao-brun-brown-cocoa-25/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-cacao-brun-brown-cocoa-25/#respond Sun, 24 May 2020 01:25:05 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-cacao-brun-dark-cocoa-25/ Cocoa beans from the Ivory Coast. Slightly roasted and crushed, the beans are carefully processed in pot-still which liberates all the aromas and flavours of the Cocoa. The addition of Cognac brings mellowness and structure.

    Store away from light and heat

    The post JOSEPH CARTRON Liqueur Cacao Brun – “Brown Cocoa” (25%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Liqueur Cacao Brun – “Brown Cocoa” (25%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-cacao-brun-brown-cocoa-25/feed/ 0