18% Archives - Wine Paradise https://wineparadise.com.hk/zh-hans/ Fri, 03 May 2024 01:14:10 +0000 zh-CN hourly 1 https://wordpress.org/?v=5.8.13 JOSEPH CARTRON Liqueur Crème de Fraise des Bois de Bourgogne – “Wild Strawberry” (18%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-fraise-des-bois-de-bourgogne-wild-strawberry-18/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-fraise-des-bois-de-bourgogne-wild-strawberry-18/#respond Sun, 24 May 2020 06:55:51 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-creme-de-fraise-des-bois-de-bourgogne-wild-strawberry-18/ These rare, exquisite and very perfumed little fruits bring a delicious wild and pastoral note. To obtain a richer and stronger taste, Joseph Cartron mixes the selected wild strawberries with a Plougastel variety of strawberries famed for their perfume and power in the mouth.

Store in a fresh place after opening if the bottle is to remain open for several months / Store away from light and heat

The post JOSEPH CARTRON Liqueur Crème de Fraise des Bois de Bourgogne – “Wild Strawberry” (18%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Crème de Fraise des Bois de Bourgogne – “Wild Strawberry” (18%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-fraise-des-bois-de-bourgogne-wild-strawberry-18/feed/ 0 JOSEPH CARTRON Liqueur Crème de Framboise de Bourgogne – “Raspberry” (18%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-framboise-de-bourgogne-raspberry-18/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-framboise-de-bourgogne-raspberry-18/#respond Sun, 24 May 2020 06:51:28 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-creme-de-framboise-de-bourgogne-raspberry-18/ The fruit producers, located less than 20kms from Nuits-Saint-Georges, are the same since generations. The excellence of this recipe requires the delicate blending of the Lloyd George and Rose de Plombières fruit varieties. The mixture of these little fragile berries guarantees the tasty authenticity of this liqueur.

Store in a fresh place after opening if the bottle is to remain open for several months /Store away from light and heat

Medals: Gold (92points) - Beverage Tasting Institute 2021

The post JOSEPH CARTRON Liqueur Crème de Framboise de Bourgogne – “Raspberry” (18%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Crème de Framboise de Bourgogne – “Raspberry” (18%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-framboise-de-bourgogne-raspberry-18/feed/ 0 JOSEPH CARTRON Liqueur Crème de Mûre des Roncières de Bourgogne – “Wild Blackberry” (18%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-mures-des-roncieres-de-bourgogne-wild-blackberry-18/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-mures-des-roncieres-de-bourgogne-wild-blackberry-18/#respond Sun, 24 May 2020 06:45:33 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-creme-de-mures-des-roncieres-de-bourgogne-wild-blackberries-18/ Using only wild blackberries that, contrary to the insipid cultivated varieties, are the only ones with real aromatic power. The selected fruits give to this liqueur the soft acidulous flavour particular to the wild blackberries harvested along the country paths of our childhood.

Store in a fresh place after opening if the bottle is to remain open for several months / Store away from light and heat

The post JOSEPH CARTRON Liqueur Crème de Mûre des Roncières de Bourgogne – “Wild Blackberry” (18%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Crème de Mûre des Roncières de Bourgogne – “Wild Blackberry” (18%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-mures-des-roncieres-de-bourgogne-wild-blackberry-18/feed/ 0 JOSEPH CARTRON Liqueur Crème de Pêche de Vigne de Bourgogne – “Peach” (18%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-peche-de-vigne-de-bourgogne-peach-18/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-peche-de-vigne-de-bourgogne-peach-18/#respond Sun, 24 May 2020 06:39:51 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-creme-de-peche-de-vigne-de-bourgogne-peach-18-copy/ The Burgundian vine-growers used to plant this variety of peach tree in the middle of their vineyards in order to prevent certain illnesses that attacked the vine plants. Today, the fruits selected to make this liqueur are grown on the neighbouring slopes of the Hautes Côtes de Bourgogne.

Store in a fresh place after opening if the bottle is to remain open for several months / Store away from light and heat.

The post JOSEPH CARTRON Liqueur Crème de Pêche de Vigne de Bourgogne – “Peach” (18%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Crème de Pêche de Vigne de Bourgogne – “Peach” (18%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-peche-de-vigne-de-bourgogne-peach-18/feed/ 0 JOSEPH CARTRON Liqueur Crème de Cerise de Bourgogne – “Cherry” (18%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-cerise-de-bourgogne-cherry-18/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-cerise-de-bourgogne-cherry-18/#respond Sun, 24 May 2020 05:43:23 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-creme-de-cerise-de-bourgogne-cherry-18/ Joseph Cartron is very specific about the cherries they use for their Crème De Cerise De Bourgogne. The recipe features 2/3 Chalonnaise - a black cherry variety that are rich with perfumed aromas and fruit freshness - and 1/3 Montmorency cherries - which bring an enjoyable bitter quality to the liqueur.

Well blended and balanced, this would make for some excellent cocktails, but be just as delicious served over ice.

 

The post JOSEPH CARTRON Liqueur Crème de Cerise de Bourgogne – “Cherry” (18%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Crème de Cerise de Bourgogne – “Cherry” (18%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-creme-de-cerise-de-bourgogne-cherry-18/feed/ 0 JOSEPH CARTRON Liqueur Thé Rooibos – “Rooibos Red Tea” (18%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-the-rooibos-rooibos-red-tea-18/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-the-rooibos-rooibos-red-tea-18/#respond Sun, 24 May 2020 04:06:36 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-the-rooibos-rooibos-red-tea-18/ Rooibos from South Africa. Slightly fermented leaves selected as it is the case for a traditional tea. Its round and generous flavour combines with a beautifully sunny fruitiness and a soft vanilla flavour.

Delicious straight on ice.

Store away from light and heat.

The post JOSEPH CARTRON Liqueur Thé Rooibos – “Rooibos Red Tea” (18%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Thé Rooibos – “Rooibos Red Tea” (18%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-the-rooibos-rooibos-red-tea-18/feed/ 0 JOSEPH CARTRON Liqueur Pamplemousse Rosé – “Pink Grapefruit” (18%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-pamplemousse-rose-pink-grapefruit-18/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-pamplemousse-rose-pink-grapefruit-18/#respond Sun, 24 May 2020 03:00:16 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-pamplemousse-rose-pink-grapefruit-18/ Made with pink grapefruit juice from fruits from Israel and Florida. A super refreshing spirit that satisfies both those sweet and sour needs.

Store away from heat.

The post JOSEPH CARTRON Liqueur Pamplemousse Rosé – “Pink Grapefruit” (18%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Pamplemousse Rosé – “Pink Grapefruit” (18%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-pamplemousse-rose-pink-grapefruit-18/feed/ 0 JOSEPH CARTRON Liqueur Miel – “Honey” (18%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-miel-honey-18/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-miel-honey-18/#respond Sun, 24 May 2020 02:52:53 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-miel-honey-18/ Honey made from heather flowers in Landes, south-west France. The honey is mixed with pure alcohol, with no other ingredients added.

This works extremely well as an alternative to sugar syrup in cocktails.

Store away from light and heat.

The post JOSEPH CARTRON Liqueur Miel – “Honey” (18%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Miel – “Honey” (18%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-miel-honey-18/feed/ 0 JOSEPH CARTRON Liqueur Gingembre – “Ginger” (18%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-gingembre-ginger-18/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-gingembre-ginger-18/#respond Sun, 24 May 2020 02:44:07 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-gingembre-ginger-18/ Ginger roots of great quality from Thaïland and Brazil: they give spice, power and length in mouth.

Store away from light and heat.

The post JOSEPH CARTRON Liqueur Gingembre – “Ginger” (18%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Gingembre – “Ginger” (18%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-gingembre-ginger-18/feed/ 0 JOSEPH CARTRON Liqueur Châtaigne – “Chestnut” (18%) https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-chataigne-chestnut-18/ https://wineparadise.com.hk/zh-hans/product/joseph-cartron-liqueur-chataigne-chestnut-18/#respond Sun, 24 May 2020 02:16:56 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-chataigne-chestnut-18/ The chestnuts are selected from the best variety and they restore all the sweet smoothness of marrons glaces (candied chestnuts).

Store away from light and heat.

The post JOSEPH CARTRON Liqueur Châtaigne – “Chestnut” (18%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

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Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

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