Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Robert Parker “Green Emblem”, Wine Advocate 2021
Sustainable Winery of the Year, Gambero Rosso 2014

The winery, led by Michele Manelli, is an Italian benchmark for allying top quality and environmental standards:

• First company in the world to certify the carbon footprint of a wine bottle
• Gas emissions reduced by 59% with “Bordolese Toscanella”, the lightest and most ecological bottle (360g)
• Only natural light (no bulbs) in the new facilities
• Full energy independence through Solar Photovoltaic, Geothermal and Biomasses systems
• Purifies and recycles 100% of wastewaters

Veneto

The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy.

It is a very touristic area, mainly to Venice but also Verona.

It is also a region that contributes a significant percentage of the country’s total wine industry.

Soave, Valpolicella or Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.

Bertani

The company was established in 1857 by brothers Giovan Battista and Gaetano Bertani in north of Verona.

The winery’s influence on Veneto’s winemaking, especially in Amarone production, is so profound that the names ‘Bertani’ and ‘Amarone’ are almost interchangeable.

Bertani produced its first official vintage of Amarone Classico, crafted through natural appassimento, in 1958.

Today, the winery continues to blend tradition with innovation, managing over 200 hectares of vineyards in the prime areas of the Verona province.

In 2018, Bertani was honored with the title “Winery of the Year” by Doctor Wine.

In 2023, one more award as “Winery of the Year” by Gambero Rosso.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.

Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.

It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.

As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Tua Rita

The estate was founded in 1984 by Rita Tua and her husband Virgilio. They started with a two-hectare plot at Notri, a small Tuscan city, on the coast south of Bolgheri.

The winery lies at just 100 meters above sea level. This has grown to cover 57 hectares of vineyards, which are farmed organically.

The winery released its first vintage in 1992, and soon began receiving accolades worldwide for its rich, full-bodied wines.

In a few years, its 100% Merlot had achieved cult-like status. Wine Advocate said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.

Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.

It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.

As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Tua Rita

The estate was founded in 1984 by Rita Tua and her husband Virgilio. They started with a two-hectare plot at Notri, a small Tuscan city, on the coast south of Bolgheri.

The winery lies at just 100 meters above sea level. This has grown to cover 57 hectares of vineyards, which are farmed organically.

The winery released its first vintage in 1992, and soon began receiving accolades worldwide for its rich, full-bodied wines.

In a few years, its 100% Merlot had achieved cult-like status. Wine Advocate said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.

Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.

It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.

As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality.

Poggio Argentiera

Poggio Argentiera was founded in 1997.  The original property is from the early 20th century when the Maremma marshes began to be drained.

The 6 hectares of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built.

In 2001 the property was enlarged with the acquisition of another farm, located in a hillside zone in the township of Scansano.

New vineyards were added to the older and today the winery owns over 21 hectares of vineyards all in the Morellino di Scansano appellation.

Rhône

One of the demanded red wine regions in France is the Rhône, a valley that starts due south of Lyon and continues along the Rhône River until Provence.

Due to its notable length, it has varying soils, expositions, micro-climates and varieties. The north is home to appellations such as Hermitage, Crozes-Hermitage, St-Joseph, Cornas and features Syrah as its sole red grape. Its whites include Marsanne, Roussanne and Viognier.

In its southern half of the Rhône, the wines are notably different. The vineyards are hotter, flatter and composed of different soils and varieties, such as Grenache, Mourvèdre, Cinsault and Carignan as well as the ubiquitous Syrah. The resulting wines such as Châteauneuf du Pape, are rich and robust with lots of character and warmth.

Le Paradou

Le Paradou is at the heart of the AOP Côtes de Provence growing area. It fully represents this double influence of the cool terroirs at altitude and the sunny climate of the South of France.

Le Paradou wines express both freshness and purity. The crisp, floral, and fruity notes revive the olfactory memory.

All the wines, produced by Chateau Pesquie in Ventoux AOC, are 100% Organic & Vegan!

Rhône

One of the demanded red wine regions in France is the Rhône, a valley that starts due south of Lyon and continues along the Rhône River until Provence.

Due to its notable length, it has varying soils, expositions, micro-climates and varieties. The north is home to appellations such as Hermitage, Crozes-Hermitage, St-Joseph, Cornas and features Syrah as its sole red grape. Its whites include Marsanne, Roussanne and Viognier.

In its southern half of the Rhône, the wines are notably different. The vineyards are hotter, flatter and composed of different soils and varieties, such as Grenache, Mourvèdre, Cinsault and Carignan as well as the ubiquitous Syrah. The resulting wines such as Châteauneuf du Pape, are rich and robust with lots of character and warmth.

Château Pesquié

Château Pesquié is a family estate located in the southern Rhône Valley, at the foot of the southern slopes of Mont Ventoux.

The management of Château Pesquié is now the responsibility of Alexandre and Frédéric Chaudière, the 3^rd generation of the family.

The vines occupy clay and limestone slopes and are among some of the last to produce fully ripened fruit in the southern Rhône Valley.

In 2003, the brothers have implemented organic viticultural methods at the estate. From 2015 they have farmed biodynamically.

Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 46 DOC and 4 DOCG, Piedmont has more wine appellations than any other Italian region.

Broglia

Bruno Broglia acquired this historical estate in 1972.

It was the first winery to collaborate with the University of Torino to improve the quality of the local varietal, Cortese, used for the Gavi di Gavi DOCG.

Now a third-generation family business, the winery manages 65 hectares of vineyards within the Gavi municipality.

Broglia safeguards its oldest vineyards, which date back to the 1950s, thanks to the unique calcareous marl soil that allows the vines to have an ­extended lifespan.

They are recognized as one of the top Gavi producers on the international stage, receiving industries titles such as Tre Bicchieri, as well as, a place as some of the most exclusive tables, such as the Vatican and G8 summits.

Calabria

Calabria is generally known as the “toe” of the Italy “boot”.

A typical feature of the region is agricultural richness. Calabrian Bergamot is recognized as the best quality for essence oil in the world. Calabria is also the largest producer of Porcini Mushrooms in Italy.

Calabrian cuisine can be (very) spicy, at the image of the Nduja, a spreadable pork salume. It is mainly served with slices of bread or with ripe cheese.

Calabria is also well known for its Ciro DOC wine region, based on the Gaglioppo grape variety. Considered one of the oldest named wines in the world, with a winemaking history stretching back thousands of years, this is very much Calabria’s flagship wine.

Librandi

The winery has been founded in 1950 by Antonio and Nicodemo Librandi.

Nowadays, the winery is run by Nicodemo’s sons, Paolo and Raffaele, his nephew Francesco and his niece Teresa.

Librandi has 300 hectares of vineyards around Cirò Marina, a small town in the southern Italian region of Calabria. The geographic position, located between the sea and the Sila Mountains, guarantees an excellent balance between day and nighttime temperatures.

Librandi was awarded “Best Italian wine grower 2013” by Gambero Rosso.

Sicily

The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.

According to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.

In the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.

The Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.

Donnafugata

Established in 1983 by Giacomo Rallo, the winery is now led by José and Antonio.

Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.

The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.

The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.