Vermouth Archives - Wine Paradise https://wineparadise.com.hk Fri, 29 Mar 2024 13:14:38 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.13 JOSEPH CARTRON Le Vermouth Rouge (17.5%) https://wineparadise.com.hk/product/joseph-cartron-vermouth-rouge/ https://wineparadise.com.hk/product/joseph-cartron-vermouth-rouge/#respond Tue, 15 Sep 2020 04:41:58 +0000 https://wineparadise.com.hk/?post_type=product&p=5013
  • Based on Burgundy Pinot Noir (75%)
  • 21 aromatic plants, flowers and fruits macerated separately

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    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Le Vermouth Rouge (17.5%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/product/joseph-cartron-vermouth-rouge/feed/ 0     JOSEPH CARTRON Le Vermouth Blanc (16.5%) https://wineparadise.com.hk/product/joseph-cartron-white-vermouth/ https://wineparadise.com.hk/product/joseph-cartron-white-vermouth/#respond Thu, 10 Sep 2020 09:57:55 +0000 https://wineparadise.com.hk/?post_type=product&p=5004
  • Based on Burgundy Chardonnay (75%)
  • 19 aromatic plants, flowers and fruits macerated separately

    • The post JOSEPH CARTRON Le Vermouth Blanc (16.5%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Le Vermouth Blanc (16.5%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/product/joseph-cartron-white-vermouth/feed/ 0     GANCIA “Americano” Aperitivo Originale (100cl – 14.5%) https://wineparadise.com.hk/product/gancia-americano-aperitivo-originale-100cl-14-5/ https://wineparadise.com.hk/product/gancia-americano-aperitivo-originale-100cl-14-5/#respond Mon, 25 May 2020 08:33:52 +0000 https://wineparadise.com.hk/?post_type=product&p=4158 Based on young white wines and a unique selection of herbs.

    Ideal before meals and in all occasions as an aperitif with a bitter taste. It can be served with the addition of ice or mixed with soda or sparkling wine to create fabulous cocktails.

    Service Temperature at 8-10°C

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    Gancia300x200
    Gancia

    Gancia, historical brand of the Italian wine sector, is an excellence of the “Made in Italy”.
    Carlo Gancia, the founder of the company in 1850, has transferred his energy and his interest in research and experimentation in Gancia, who in 170 years of business, has always been one of the most innovative Italian companies.
    The main steps of Gancia history are: the creation of the first Italian sparkling wine made from Moscato grapes in 1865 and the first White Vermouth at the end of the nineteenth century.  From 2014, the historical cellars of Gancia are a UNESCO World Heritage Site.

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