Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.
There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.
The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.
The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico, with deep dark cherry flavors, savory spices and leathery goodness, got its DOCG as Taurasi.

NIFO Sarrapochellio

NIFO Sarrapochiello is a winery dating back to an 18th century farmhouse located in Ponte, a small town of Sannio on the Latina Way, an ancient Roman road in Campania’s Sannio region. Here the soils are volcanic making for an ideal soil for the local white grape, Falanghina. The winery now harvests from its 12 hectares of vineyards along the Appenine range. Winemaker Lorenzo represents the third generation of his family to produce wine from the estate, always with love and respect for their land. Indeed, the NIFO estate has practiced organic production since 1998.

Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.

There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.

The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.

The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico got its DOCG as Taurasi.

Salvatore Molettieri

Salvatore Molettieri manages his estate together with his son Giovanni, a trained oenologist. The first wine was bottled with the 1988 vintage. Their vineyards now extend for thirteen hectares in Montemarano, historically one of the two finest crus of the appellation.

“Molettieri owns some of the best-located vineyards in Taurasi and his wines are textbook, uncompromising examples of what Aglianico can do here.” – Stephen Tanzer

“Over the course of four decades, owner-winemaker Salvatore Molettieri has quietly joined the roster of top producers of the local Aglianico grape from southern Italy’s Campania region–specifically its prized Taurasi appellation.” – Wine Spectator’s Top 100 Wines of 2021

The vineyards are sustainably-farmed.

Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.

There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.

The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.

The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico got its DOCG as Taurasi.

Salvatore Molettieri

Salvatore Molettieri manages his estate together with his son Giovanni, a trained oenologist. The first wine was bottled with the 1988 vintage. Their vineyards now extend for thirteen hectares in Montemarano, historically one of the two finest crus of the appellation.

“Molettieri owns some of the best-located vineyards in Taurasi and his wines are textbook, uncompromising examples of what Aglianico can do here.” – Stephen Tanzer

“Over the course of four decades, owner-winemaker Salvatore Molettieri has quietly joined the roster of top producers of the local Aglianico grape from southern Italy’s Campania region–specifically its prized Taurasi appellation.” – Wine Spectator’s Top 100 Wines of 2021

The vineyards are sustainably-farmed.

Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.

There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.

The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.

The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico got its DOCG as Taurasi.

Salvatore Molettieri

Salvatore Molettieri manages his estate together with his son Giovanni, a trained oenologist. The first wine was bottled with the 1988 vintage. Their vineyards now extend for thirteen hectares in Montemarano, historically one of the two finest crus of the appellation.

“Molettieri owns some of the best-located vineyards in Taurasi and his wines are textbook, uncompromising examples of what Aglianico can do here.” – Stephen Tanzer

“Over the course of four decades, owner-winemaker Salvatore Molettieri has quietly joined the roster of top producers of the local Aglianico grape from southern Italy’s Campania region–specifically its prized Taurasi appellation.” – Wine Spectator’s Top 100 Wines of 2021

The vineyards are sustainably-farmed.

Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri Island.

There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.

The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.

The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico got its DOCG as Taurasi.

Salvatore Molettieri

Salvatore Molettieri manages his estate together with his son Giovanni, a trained oenologist. The first wine was bottled with the 1988 vintage. Their vineyards now extend for thirteen hectares in Montemarano, historically one of the two finest crus of the appellation.

“Molettieri owns some of the best-located vineyards in Taurasi and his wines are textbook, uncompromising examples of what Aglianico can do here.” – Stephen Tanzer

“Over the course of four decades, owner-winemaker Salvatore Molettieri has quietly joined the roster of top producers of the local Aglianico grape from southern Italy’s Campania region–specifically its prized Taurasi appellation.” – Wine Spectator’s Top 100 Wines of 2021

The vineyards are sustainably-farmed.

Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.
There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.
The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.
The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico, with deep dark cherry flavors, savory spices and leathery goodness, got its DOCG as Taurasi.

NIFO Sarrapochellio

NIFO Sarrapochiello is a winery dating back to an 18th century farmhouse located in Ponte, a small town of Sannio on the Latina Way, an ancient Roman road in Campania’s Sannio region. Here the soils are volcanic making for an ideal soil for the local white grape, Falanghina. The winery now harvests from its 12 hectares of vineyards along the Appenine range. Winemaker Lorenzo represents the third generation of his family to produce wine from the estate, always with love and respect for their land. Indeed, the NIFO estate has practiced organic production since 1998.

Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.
There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.
The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.
The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico, with deep dark cherry flavors, savory spices and leathery goodness, got its DOCG as Taurasi.

NIFO Sarrapochellio

NIFO Sarrapochiello is a winery dating back to an 18th century farmhouse located in Ponte, a small town of Sannio on the Latina Way, an ancient Roman road in Campania’s Sannio region. Here the soils are volcanic making for an ideal soil for the local white grape, Falanghina. The winery now harvests from its 12 hectares of vineyards along the Appenine range. Winemaker Lorenzo represents the third generation of his family to produce wine from the estate, always with love and respect for their land. Indeed, the NIFO estate has practiced organic production since 1998.

Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.
There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.
The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.
The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico, with deep dark cherry flavors, savory spices and leathery goodness, got its DOCG as Taurasi.

NIFO Sarrapochellio

NIFO Sarrapochiello is a winery dating back to an 18th century farmhouse located in Ponte, a small town of Sannio on the Latina Way, an ancient Roman road in Campania’s Sannio region. Here the soils are volcanic making for an ideal soil for the local white grape, Falanghina. The winery now harvests from its 12 hectares of vineyards along the Appenine range. Winemaker Lorenzo represents the third generation of his family to produce wine from the estate, always with love and respect for their land. Indeed, the NIFO estate has practiced organic production since 1998.

Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.
There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.
The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.
The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico, with deep dark cherry flavors, savory spices and leathery goodness, got its DOCG as Taurasi.

Feudi di San Gregorio

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region.

One of the region’s greatest producers, Feudi di San Gregorio, carries its reputation as one of Italy’s most innovative wineries.

Feudi held fast to the local heritage and continued to cultivate native varieties like white Greco, Fiano, Falanghina and red Aglianico.

Today, the pride of their production is the Irpinia Aglianico DOC “Serpico”, a powerful red made from an historical “vineyard of the King”.

Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri Island.

There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.

The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.

The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico got its DOCG as Taurasi.

Feudi di San Gregorio

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region.

One of the region’s greatest producers, Feudi di San Gregorio, carries its reputation as one of Italy’s most innovative wineries.

Feudi held fast to the local heritage and continued to cultivate native varieties like white Greco, Fiano, Falanghina and red Aglianico.

Today, the pride of their production is the Irpinia Aglianico DOC “Serpico”, a powerful red made from an historical “vineyard of the King”.