Burgundy

Burgundy (or Bourgogne in French) is a legendary wine region in eastern France.

Most of the red wines are made from pinot noir grapes and white from chardonnay grapes.

Burgundy has a higher number of AOCs than any other French region, often seen as the most terroir conscious. The various AOCs are classified from grand cru vineyards down to non-specific regional appellations.

Chablis is the furthest north-region and produces some of the greatest whites.

Further south lies the Côte d’Or, split into Côte de Nuits, home to many of the world’s finest Pinot Noir wines, and Côte de Beaune where Chardonnay plays a more prominent role, though outstanding red and white are produced throughout.

And South is the Côte Chalonnaise and the Maconnais.

Domaine Gueguen

Born into winemaking families, Céline and Frédéric Gueguen embarked on their own adventure in 2013. They created their Domaine nestled in the heart of the Chablis vineyards.

Between the Auxerrois and Chablisien vineyards, the estate is made up of 36 hectares.

The Gueguen’s are passionate about conservation and respect towards the environment, aiming to create a wine representative of its terroir.

Finally, they love sharing their knowledge and estate with their visitors and have even set up their own Bed and Breakfast.

Burgundy

Burgundy (or Bourgogne in French) is a legendary wine region in eastern France.

Most of the red wines are made from pinot noir grapes and white from chardonnay grapes.

Burgundy has a higher number of AOCs than any other French region, often seen as the most terroir conscious. The various AOCs are classified from grand cru vineyards down to non-specific regional appellations.

Chablis is the furthest north-region and produces some of the greatest whites.

Further south lies the Côte d’Or, split into Côte de Nuits, home to many of the world’s finest Pinot Noir wines, and Côte de Beaune where Chardonnay plays a more prominent role, though outstanding red and white are produced throughout.

And South is the Côte Chalonnaise and the Maconnais.

Domaine Cauvard

For 4 generations, The Cauvard family-owned estate has been located in the heart of Beaune.

The Domain operates 18 hectares in 5 villages and has a wide range of climates in the Côte de Beaune.

The Cauvard are focused on an integrated, sustainable approach to viticulture. They seek to control the development of the vines (disease and parasites) as naturally as possible.

No chemical fertilizers are used, only natural composts.

Burgundy

Burgundy (or Bourgogne in French) is a legendary wine region in eastern France.

Most of the red wines are made from pinot noir grapes and white from chardonnay grapes.

Burgundy has a higher number of AOCs than any other French region, often seen as the most terroir conscious. The various AOCs are classified from grand cru vineyards down to non-specific regional appellations.

Chablis is the furthest north-region and produces some of the greatest whites.

Further south lies the Côte d’Or, split into Côte de Nuits, home to many of the world’s finest Pinot Noir wines, and Côte de Beaune where Chardonnay plays a more prominent role, though outstanding red and white are produced throughout.

And South is the Côte Chalonnaise and the Maconnais.

Domaine Cauvard

For 4 generations, The Cauvard family-owned estate has been located in the heart of Beaune.

The Domain operates 18 hectares in 5 villages and has a wide range of climates in the Côte de Beaune.

The Cauvard are focused on an integrated, sustainable approach to viticulture. They seek to control the development of the vines (disease and parasites) as naturally as possible.

No chemical fertilizers are used, only natural composts.

Burgundy

Burgundy (or Bourgogne in French) is a legendary wine region in eastern France.

Most of the red wines are made from pinot noir grapes and white from chardonnay grapes.

Burgundy has a higher number of AOCs than any other French region, often seen as the most terroir conscious. The various AOCs are classified from grand cru vineyards down to non-specific regional appellations.

Chablis is the furthest north-region and produces some of the greatest whites.

Further south lies the Côte d’Or, split into Côte de Nuits, home to many of the world’s finest Pinot Noir wines, and Côte de Beaune where Chardonnay plays a more prominent role, though outstanding red and white are produced throughout.

And South is the Côte Chalonnaise and the Maconnais.

Domaine Cauvard

For 4 generations, The Cauvard family-owned estate has been located in the heart of Beaune.

The Domain operates 18 hectares in 5 villages and has a wide range of climates in the Côte de Beaune.

The Cauvard are focused on an integrated, sustainable approach to viticulture. They seek to control the development of the vines (disease and parasites) as naturally as possible.

No chemical fertilizers are used, only natural composts.

Burgundy

Burgundy (or Bourgogne in French) is a legendary wine region in eastern France.

Most of the red wines are made from pinot noir grapes and white from chardonnay grapes.

Burgundy has a higher number of AOCs than any other French region, often seen as the most terroir conscious. The various AOCs are classified from grand cru vineyards down to non-specific regional appellations.

Chablis is the furthest north-region and produces some of the greatest whites.

Further south lies the Côte d’Or, split into Côte de Nuits, home to many of the world’s finest Pinot Noir wines, and Côte de Beaune where Chardonnay plays a more prominent role, though outstanding red and white are produced throughout.

And South is the Côte Chalonnaise and the Maconnais.

Domaine Cauvard

For 4 generations, The Cauvard family-owned estate has been located in the heart of Beaune.

The Domain operates 18 hectares in 5 villages and has a wide range of climates in the Côte de Beaune.

The Cauvard are focused on an integrated, sustainable approach to viticulture. They seek to control the development of the vines (disease and parasites) as naturally as possible.

No chemical fertilizers are used, only natural composts.

Burgundy

Burgundy (or Bourgogne in French) is a legendary wine region in eastern France.

Most of the red wines are made from pinot noir grapes and white from chardonnay grapes.

Burgundy has a higher number of AOCs than any other French region, often seen as the most terroir conscious. The various AOCs are classified from grand cru vineyards down to non-specific regional appellations.

Chablis is the furthest north-region and produces some of the greatest whites.

Further south lies the Côte d’Or, split into Côte de Nuits, home to many of the world’s finest Pinot Noir wines, and Côte de Beaune where Chardonnay plays a more prominent role, though outstanding red and white are produced throughout.

And South is the Côte Chalonnaise and the Maconnais.

Domaine Machard de Gramont

Arnaud Machard de Gramont and his two sons, Alban and Alexis, this 20-hectare family.

The cellars are situated in Prissey, a hamlet neighbouring Nuits-Saint-Georges.

Their superb high arches of the cellar have been built in XIXth century by Mr. Charles Viénot, a famous Burgundian. They allow the storage of an impressive quantity of oak barrels.

The twenty hectares of vines cover an impressive palette of appellations extending over 50 kilometres.

Burgundy

Burgundy (or Bourgogne in French) is a legendary wine region in eastern France.

Most of the red wines are made from pinot noir grapes and white from chardonnay grapes.

Burgundy has a higher number of AOCs than any other French region, often seen as the most terroir conscious. The various AOCs are classified from grand cru vineyards down to non-specific regional appellations.

Chablis is the furthest north-region and produces some of the greatest whites.

Further south lies the Côte d’Or, split into Côte de Nuits, home to many of the world’s finest Pinot Noir wines, and Côte de Beaune where Chardonnay plays a more prominent role, though outstanding red and white are produced throughout.

And South is the Côte Chalonnaise and the Maconnais.

Domaine Machard de Gramont

Arnaud Machard de Gramont and his two sons, Alban and Alexis, this 20-hectare family.

The cellars are situated in Prissey, a hamlet neighbouring Nuits-Saint-Georges.

Their superb high arches of the cellar have been built in XIXth century by Mr. Charles Viénot, a famous Burgundian. They allow the storage of an impressive quantity of oak barrels.

The twenty hectares of vines cover an impressive palette of appellations extending over 50 kilometres.

Burgundy

Burgundy (or Bourgogne in French) is a legendary wine region in eastern France.

Most of the red wines are made from pinot noir grapes and white from chardonnay grapes.

Burgundy has a higher number of AOCs than any other French region, often seen as the most terroir conscious. The various AOCs are classified from grand cru vineyards down to non-specific regional appellations.

Chablis is the furthest north-region and produces some of the greatest whites.

Further south lies the Côte d’Or, split into Côte de Nuits, home to many of the world’s finest Pinot Noir wines, and Côte de Beaune where Chardonnay plays a more prominent role, though outstanding red and white are produced throughout.

And South is the Côte Chalonnaise and the Maconnais.

Domaine Machard de Gramont

Arnaud Machard de Gramont and his two sons, Alban and Alexis, this 20-hectare family.

The cellars are situated in Prissey, a hamlet neighbouring Nuits-Saint-Georges.

Their superb high arches of the cellar have been built in XIXth century by Mr. Charles Viénot, a famous Burgundian. They allow the storage of an impressive quantity of oak barrels.

The twenty hectares of vines cover an impressive palette of appellations extending over 50 kilometres.

Burgundy

Burgundy (or Bourgogne in French) is a legendary wine region in eastern France.

Most of the red wines are made from pinot noir grapes and white from chardonnay grapes.

Burgundy has a higher number of AOCs than any other French region, often seen as the most terroir conscious. The various AOCs are classified from grand cru vineyards down to non-specific regional appellations.

Chablis is the furthest north-region and produces some of the greatest whites.

Further south lies the Côte d’Or, split into Côte de Nuits, home to many of the world’s finest Pinot Noir wines, and Côte de Beaune where Chardonnay plays a more prominent role, though outstanding red and white are produced throughout.

And South is the Côte Chalonnaise and the Maconnais.

Domaine Machard de Gramont

Arnaud Machard de Gramont and his two sons, Alban and Alexis, this 20-hectare family.

The cellars are situated in Prissey, a hamlet neighbouring Nuits-Saint-Georges.

Their superb high arches of the cellar have been built in XIXth century by Mr. Charles Viénot, a famous Burgundian. They allow the storage of an impressive quantity of oak barrels.

The twenty hectares of vines cover an impressive palette of appellations extending over 50 kilometres.

Burgundy

Burgundy (or Bourgogne in French) is a legendary wine region in eastern France.

Most of the red wines are made from pinot noir grapes and white from chardonnay grapes.

Burgundy has a higher number of AOCs than any other French region, often seen as the most terroir conscious. The various AOCs are classified from grand cru vineyards down to non-specific regional appellations.

Chablis is the furthest north-region and produces some of the greatest whites.

Further south lies the Côte d’Or, split into Côte de Nuits, home to many of the world’s finest Pinot Noir wines, and Côte de Beaune where Chardonnay plays a more prominent role, though outstanding red and white are produced throughout.

And South is the Côte Chalonnaise and the Maconnais.

Domaine Vincent Lumpp

Situated in the hamlet of Poncey, in the south of the Givry appellation, in the heart of the Côte Chalonnaise.

Vincent Lumpp runs the domain with the help of his son, Baptiste.

The Domaine works 9 hectares of vines, exclusively in the Givry appellation. 80% are red and 20% are white.

The Domaine uses only sustainable methods to cultivate its vines.

The wines are aged in French oak barrels for approximately 12 months.