LES CRETES Valle d’Aosta DOP Pinot Nero “Revei” 2017


Pinot Nero Revei, which in the local dialect means clock, is linked to the history of the medieval tower, which dominates Les Cretes’s vineyard in Aymavilles and from which it is born. The tower was once the home of a hermit watchmaker, who with his profession brought us back to the theme of time and its value.
This is where Revei was born, a son of great experience and a long wait.

Grape: 100% Pinot Nero







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Aosta Valley

Surrounded by Piedmont in the south and east, French Alps in the west, Swiss Valais in the north, Aosta Valley is the smallest, least populous, and least densely populated region of Italy.
The region is renowned for the quality of its local salamis and meats giving rise to specialities such as carbonada, a dish composed of stewed meat wine, onions and spices. The cheeses are equally famous.
Home to Europe’s highest elevated vineyards, Valle d’Aosta is Italy’s smallest winemaking region both in terms of size and production.
Claiming an impressive list of autochthonous varieties, the region has also many grapes from France. Not surprisingly, wine labels are often written in Italian and French.

Les Crêtes

Founded in 1989 by Costantino Charrere, Les Cretes is one of only a few private wineries in the Valle D’Aosta. The winery is located in Aymavilles.
It currently manages 25 hectares of vineyards in six villages. With a production of 220,000 bottles per year, Les Crêtes is the largest private company operating in the Aosta valley region.
Les Crêtes produces its wines in a very specific context, characterized by high mountains, sandy slopes and alpine temperatures.
Les Crêtes vineyards are planted in both indigenous vinifera varieties (Petite Arvine, Petit Rouge, Fumin), as well as the more traditional varieties (Chardonnay, Pinot Noir, Syrah, Muscat). Their Chardonnay has been awarded best white in Italy by Gambero Rosso in 2009.

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