Umbria

Bordering on Tuscany and right above Rome, Umbria has as a capital Perugia. The city is famous for its University and chocolates, thanks to Perugina/Baci brand! Another famous city is certainly Assisi. The Franciscan structures of Assisi have been selected as a World Heritage Site in 2000.
The region is also named the Green Heart of Italy. Umbrian agriculture is noted for its tobacco, olive oil, black truffles (45% of Italian production in Valnerina) and vineyards.
The notable wines are the crisp, dry white wine Grechetto and the antioxidant-rich reds of Sagrantino, a deep coloured, recognized as the world’s most tannic red wine!

Arnaldo Caprai

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased a 5ha vineyard, Val di Maggio, in Montefalco. In 1988, management passed on to Arnaldo’s son, Marco.
Today, the estate extends for around 150 hectares, 136 of which are currently in production.
The winery is the leading producer of top quality Sagrantino di Montefalco, a 100% Sagrantino wine. The Grape is recognized to have the highest level of Polyphenols and Tannins compared to any other variety in the world.
Marco, who dedicated himself to develop & promote this unique variety growing in the Montefalco region for more than 400 years, is recognized in Italy and in the world as one of the top Italian producers.

Umbria

Bordering on Tuscany and right above Rome, Umbria has as a capital Perugia. The city is famous for its University and chocolates, thanks to Perugina/Baci brand! Another famous city is certainly Assisi. The Franciscan structures of Assisi have been selected as a World Heritage Site in 2000.
The region is also named the Green Heart of Italy. Umbrian agriculture is noted for its tobacco, olive oil, black truffles (45% of Italian production in Valnerina) and vineyards.
The notable wines are the crisp, dry white wine Grechetto and the antioxidant-rich reds of Sagrantino, a deep coloured, recognized as the world’s most tannic red wine!

Arnaldo Caprai

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased a 5ha vineyard, Val di Maggio, in Montefalco. In 1988, management passed on to Arnaldo’s son, Marco.
Today, the estate extends for around 150 hectares, 136 of which are currently in production.
The winery is the leading producer of top quality Sagrantino di Montefalco, a 100% Sagrantino wine. The Grape is recognized to have the highest level of Polyphenols and Tannins compared to any other variety in the world.
Marco, who dedicated himself to develop & promote this unique variety growing in the Montefalco region for more than 400 years, is recognized in Italy and in the world as one of the top Italian producers.

Umbria

Bordering on Tuscany and right above Rome, Umbria has as a capital Perugia. The city is famous for its University and chocolates, thanks to Perugina/Baci brand! Another famous city is certainly Assisi. The Franciscan structures of Assisi have been selected as a World Heritage Site in 2000.
The region is also named the Green Heart of Italy. Umbrian agriculture is noted for its tobacco, olive oil, black truffles (45% of Italian production in Valnerina) and vineyards.
The notable wines are the crisp, dry white wine Grechetto and the antioxidant-rich reds of Sagrantino, a deep coloured, recognized as the world’s most tannic red wine!

Arnaldo Caprai

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased a 5ha vineyard, Val di Maggio, in Montefalco. In 1988, management passed on to Arnaldo’s son, Marco.
Today, the estate extends for around 150 hectares, 136 of which are currently in production.
The winery is the leading producer of top quality Sagrantino di Montefalco, a 100% Sagrantino wine. The Grape is recognized to have the highest level of Polyphenols and Tannins compared to any other variety in the world.
Marco, who dedicated himself to develop & promote this unique variety growing in the Montefalco region for more than 400 years, is recognized in Italy and in the world as one of the top Italian producers.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.

Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.

It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.

As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Tua Rita

The estate was founded in 1984 by Rita Tua and her husband Virgilio. They started with a two-hectare plot at Notri, a small Tuscan city, on the coast south of Bolgheri.

The winery lies at just 100 meters above sea level. This has grown to cover 57 hectares of vineyards, which are farmed organically.

The winery released its first vintage in 1992, and soon began receiving accolades worldwide for its rich, full-bodied wines.

In a few years, its 100% Merlot had achieved cult-like status. Wine Advocate said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.

Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.

It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.

As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Tua Rita

The estate was founded in 1984 by Rita Tua and her husband Virgilio. They started with a two-hectare plot at Notri, a small Tuscan city, on the coast south of Bolgheri.

The winery lies at just 100 meters above sea level. This has grown to cover 57 hectares of vineyards, which are farmed organically.

The winery released its first vintage in 1992, and soon began receiving accolades worldwide for its rich, full-bodied wines.

In a few years, its 100% Merlot had achieved cult-like status. Wine Advocate said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.

Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.

It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.

As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Tua Rita

The estate was founded in 1984 by Rita Tua and her husband Virgilio. They started with a two-hectare plot at Notri, a small Tuscan city, on the coast south of Bolgheri.

The winery lies at just 100 meters above sea level. This has grown to cover 57 hectares of vineyards, which are farmed organically.

The winery released its first vintage in 1992, and soon began receiving accolades worldwide for its rich, full-bodied wines.

In a few years, its 100% Merlot had achieved cult-like status. Wine Advocate said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.

Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.

It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.

As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Tua Rita

The estate was founded in 1984 by Rita Tua and her husband Virgilio. They started with a two-hectare plot at Notri, a small Tuscan city, on the coast south of Bolgheri.

The winery lies at just 100 meters above sea level. This has grown to cover 57 hectares of vineyards, which are farmed organically.

The winery released its first vintage in 1992, and soon began receiving accolades worldwide for its rich, full-bodied wines.

In a few years, its 100% Merlot had achieved cult-like status. Wine Advocate said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.

Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.

It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.

As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Tua Rita

The estate was founded in 1984 by Rita Tua and her husband Virgilio. They started with a two-hectare plot at Notri, a small Tuscan city, on the coast south of Bolgheri.

The winery lies at just 100 meters above sea level. This has grown to cover 57 hectares of vineyards, which are farmed organically.

The winery released its first vintage in 1992, and soon began receiving accolades worldwide for its rich, full-bodied wines.

In a few years, its 100% Merlot had achieved cult-like status. Wine Advocate said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score.

Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.

Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!

With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region.

Giuseppe Cortese

Since 1971, Giuseppe Cortese has been producing in the heart of “Rabajà,” a historic cru in the Barbaresco region.

Their high-quality wines from 4 hectares of vineyards benefits from a southwesterly exposure, offering optimal microclimate, soil, and ripening conditions.

The winery adheres to traditional winemaking practices while incorporating modern technology. They are ageing their wines in Slavonian oak barrels and storing them in underground cellars at ideal temperatures.

Their Chardonnay, Dolcetto, and Barbera vines, planted on the slopes opposite Trifolera, yield wines that are noted for their refined elegance and characteristic style.

Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.

Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!

With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region.

Giuseppe Cortese

Since 1971, Giuseppe Cortese has been producing in the heart of “Rabajà,” a historic cru in the Barbaresco region.

Their high-quality wines from 4 hectares of vineyards benefits from a southwesterly exposure, offering optimal microclimate, soil, and ripening conditions.

The winery adheres to traditional winemaking practices while incorporating modern technology. They are ageing their wines in Slavonian oak barrels and storing them in underground cellars at ideal temperatures.

Their Chardonnay, Dolcetto, and Barbera vines, planted on the slopes opposite Trifolera, yield wines that are noted for their refined elegance and characteristic style.