Languedoc-Roussillon

Languedoc-Roussillon is located in the south of France. It extends from the Rhône Valley and Provence in the east to the Spanish border in the southwest.

This region is home to 300,000 hectares of vineyards, making it the largest wine region in France.

While historically known for its inexpensive table wines, many producers have spent recent decades striving to enhance the quality of their wines.

Languedoc and Roussillon, the two sub-regions, are recognized for their unique red wine styles. Languedoc for its fruit-forward, full-bodied, and sometimes complex wines, and Roussillon for its riper, juicier blends.

Atelier Guibert – Mas de Daumas Gassac

One of Languedoc’s most successful winemaking stories is that of Mas de Daumas Gassac, founded by the Guibert family.

Following the well reputed Daumas Gassac and its Moulin de Gassac which offered more accessible bottlings, a new wine adventure has started.

The family has officially launched a new wine range: Atelier Guibert.

It is described as a “Liberty and Creativity workshop” and “natural, intuitive winemaking.” There’s an emphasis on letting the terroir speak for itself without too much winemaker intervention.

The 14 hectares of vineyard benefits from the same cooling winds and microclimates than Daumas Gassac.

Languedoc-Roussillon

Languedoc-Roussillon is located in the south of France. It extends from the Rhône Valley and Provence in the east to the Spanish border in the southwest.

This region is home to 300,000 hectares of vineyards, making it the largest wine region in France.

While historically known for its inexpensive table wines, many producers have spent recent decades striving to enhance the quality of their wines.

Languedoc and Roussillon, the two sub-regions, are recognized for their unique red wine styles. Languedoc for its fruit-forward, full-bodied, and sometimes complex wines, and Roussillon for its riper, juicier blends.

Atelier Guibert – Mas de Daumas Gassac

One of Languedoc’s most successful winemaking stories is that of Mas de Daumas Gassac, founded by the Guibert family.

Following the well reputed Daumas Gassac and its Moulin de Gassac which offered more accessible bottlings, a new wine adventure has started.

The family has officially launched a new wine range: Atelier Guibert.

It is described as a “Liberty and Creativity workshop” and “natural, intuitive winemaking.” There’s an emphasis on letting the terroir speak for itself without too much winemaker intervention.

The 14 hectares of vineyard benefits from the same cooling winds and microclimates than Daumas Gassac.

Alsace

Alsace region can be found in the very eastern side of France in a valley along the Rhine River. On the other side of the river is Baden, a German region that produces wines in a similar style.

Recognized in 1962, today the protected designation of origin AOC Alsace represents 72% of the production. About 90% of the wine produced is white.

Vines were grown on 15,600 hectares in 119 villages. Mainly 7 grape varieties

In contrast to other parts of France where wines take their name from their regions of production, Alsace wines are labelled by grape variety.

Boeckel

The Boeckel family, established in Mittelbergheim-Alsace for almost 500 years, founded the commercial enterprise in 1853.

At the end of the 19th century a large part of wines was already bottled and exported.

Today Jean-Daniel and Thomas Boeckel continue to produce high quality wines on 24 hectares of vineyards. They are all cultivated according to the rules of the organic farming.

The aging process sets the Boeckel wines apart from other wine producers. They are aged for 12 months or longer in large oak casks of 75 years. Boeckel wines, controlled to perfection, are recognized by their perfection.

Alsace

Alsace region can be found in the very eastern side of France in a valley along the Rhine River. On the other side of the river is Baden, a German region that produces wines in a similar style.

Recognized in 1962, today the protected designation of origin AOC Alsace represents 72% of the production. About 90% of the wine produced is white.

Vines were grown on 15,600 hectares in 119 villages. Mainly 7 grape varieties

In contrast to other parts of France where wines take their name from their regions of production, Alsace wines are labelled by grape variety.

Boeckel

The Boeckel family, established in Mittelbergheim-Alsace for almost 500 years, founded the commercial enterprise in 1853.

At the end of the 19th century a large part of wines was already bottled and exported.

Today Jean-Daniel and Thomas Boeckel continue to produce high quality wines on 24 hectares of vineyards. They are all cultivated according to the rules of the organic farming.

The aging process sets the Boeckel wines apart from other wine producers. They are aged for 12 months or longer in large oak casks of 75 years. Boeckel wines, controlled to perfection, are recognized by their perfection.

Alsace

Alsace region can be found in the very eastern side of France in a valley along the Rhine River. On the other side of the river is Baden, a German region that produces wines in a similar style.

Recognized in 1962, today the protected designation of origin AOC Alsace represents 72% of the production. About 90% of the wine produced is white.

Vines were grown on 15,600 hectares in 119 villages. Mainly 7 grape varieties

In contrast to other parts of France, Alsace wines are labelled by grape variety, not region of production.

Boeckel

The Boeckel family, established in Mittelbergheim-Alsace for almost 500 years, founded the commercial enterprise in 1853.

At the end of the 19th century a large part of wines was already bottled and exported.

Today Jean-Daniel and Thomas Boeckel continue to produce high quality wines on 24 hectares of vineyards. They are all cultivated according to the rules of the organic farming.

The aging process sets the Boeckel wines apart from other wine producers. They are aged for 12 months or longer in large oak casks of 75 years. Boeckel wines, controlled to perfection, are recognized by their perfection.

Alsace

Alsace region can be found in the very eastern side of France in a valley along the Rhine River. On the other side of the river is Baden, a German region that produces wines in a similar style.

Recognized in 1962, today the protected designation of origin AOC Alsace represents 72% of the production. About 90% of the wine produced is white.

Vines were grown on 15,600 hectares in 119 villages. Mainly 7 grape varieties

In contrast to other parts of France, Alsace wines are labelled by grape variety, not region of production.

Boeckel

The Boeckel family, established in Mittelbergheim-Alsace for almost 500 years, founded the commercial enterprise in 1853.

At the end of the 19th century a large part of wines was already bottled and exported.

Today Jean-Daniel and Thomas Boeckel continue to produce high quality wines on 24 hectares of vineyards. They are all cultivated according to the rules of the organic farming.

The aging process sets the Boeckel wines apart from other wine producers. They are aged for 12 months or longer in large oak casks of 75 years. Boeckel wines, controlled to perfection, are recognized by their perfection.

Alsace

Alsace region can be found in the very eastern side of France in a valley along the Rhine River. On the other side of the river is Baden, a German region that produces wines in a similar style.

Recognized in 1962, today the protected designation of origin AOC Alsace represents 72% of the production. About 90% of the wine produced is white.

Vines were grown on 15,600 hectares in 119 villages. Mainly 7 grape varieties.

In contrast to other parts of France, Alsace wines are labelled by grape variety, not region of production.

Boeckel

The Boeckel family, established in Mittelbergheim-Alsace for almost 500 years, founded the commercial enterprise in 1853.

At the end of the 19th century a large part of wines was already bottled and exported.

Today Jean-Daniel and Thomas Boeckel continue to produce high quality wines on 24 hectares of vineyards. They are all cultivated according to the rules of the organic farming.

The aging process sets the Boeckel wines apart from other wine producers. They are aged for 12 months or longer in large oak casks of 75 years. Boeckel wines, controlled to perfection, are recognized by their perfection.

Languedoc-Roussillon

Languedoc-Roussillon is located in the south of France. It extends from the Rhône Valley and Provence in the east to the Spanish border in the southwest.

This region is home to 300,000 hectares of vineyards, making it the largest wine region in France.

While historically known for its inexpensive table wines, many producers have spent recent decades striving to enhance the quality of their wines.

Languedoc and Roussillon, the two sub-regions, are recognized for their unique red wine styles. Languedoc for its fruit-forward, full-bodied, and sometimes complex wines, and Roussillon for its riper, juicier blends.

Moulin de Gassac – Mas de Daumas Gassac

The Moulin de Gassac was created in the early 90s by the founder of Mas de Daumas Gassac, Aimé Guibert.

After the initiation of vine pull schemes, he started collaborating with local vine growers to preserve their vineyards. The Moulin de Gassac wines played a decisive role in preventing the disappearance of this terroir.

Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac.

Languedoc-Roussillon

Languedoc-Roussillon is located in the south of France. It extends from the Rhône Valley and Provence in the east to the Spanish border in the southwest.

This region is home to 300,000 hectares of vineyards, making it the largest wine region in France.

While historically known for its inexpensive table wines, many producers have spent recent decades striving to enhance the quality of their wines.

Languedoc and Roussillon, the two sub-regions, are recognized for their unique red wine styles. Languedoc for its fruit-forward, full-bodied, and sometimes complex wines, and Roussillon for its riper, juicier blends.

Moulin de Gassac – Mas de Daumas Gassac

The Moulin de Gassac was created in the early 90s by the founder of Mas de Daumas Gassac, Aimé Guibert.

After the initiation of vine pull schemes, he started collaborating with local vine growers to preserve their vineyards. The Moulin de Gassac wines played a decisive role in preventing the disappearance of this terroir.

Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac.

Languedoc-Roussillon

Languedoc-Roussillon is located in the south of France. It extends from the Rhône Valley and Provence in the east to the Spanish border in the southwest.

This region is home to 300,000 hectares of vineyards, making it the largest wine region in France.

While historically known for its inexpensive table wines, many producers have spent recent decades striving to enhance the quality of their wines.

Languedoc and Roussillon, the two sub-regions, are recognized for their unique red wine styles. Languedoc for its fruit-forward, full-bodied, and sometimes complex wines, and Roussillon for its riper, juicier blends.

Moulin de Gassac – Mas de Daumas Gassac

The Moulin de Gassac was created in the early 90s by the founder of Mas de Daumas Gassac, Aimé Guibert.

After the initiation of vine pull schemes, he started collaborating with local vine growers to preserve their vineyards. The Moulin de Gassac wines played a decisive role in preventing the disappearance of this terroir.

Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac.