Parusso Archives - Wine Paradise https://wineparadise.com.hk Mon, 13 Apr 2026 08:00:13 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.13 PARUSSO Metodo Classico “100 Mesi” Extra Brut 2012 https://wineparadise.com.hk/product/parusso-vino-spumante-metodo-classico-100-mesi-extra-brut-2012/ https://wineparadise.com.hk/product/parusso-vino-spumante-metodo-classico-100-mesi-extra-brut-2012/#respond Wed, 31 May 2023 15:12:30 +0000 https://wineparadise.com.hk/?post_type=product&p=15064 The Nebbiolo grapes are vinified as a white wine. Only the best part of must is used, the so-called “Mosto fiore”.
The fermentation of “Mosto fiore” occurs with the indigenous yeasts part in stainless still tanks and part in wood. The Spumante Metodo classico ages in cellar at controlled temperature on its indigenous yeast for about 100 months. During this period the “coupe de poignée” is made by hand. After the degourgement is made and the date is written on the back label.

Grape: 100% Nebbiolo

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Piedmont
Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

ParussoLogo
Parusso

The Parusso family story is one of dedication, passion, and a constant desire to improve through experimentation. Their dedication to their craft drives them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors.
The story started in 1901 when Gaspare Parusso purchased the Mariondino plot.
Nowadays, Armando Parusso is run by Marco Parusso and his sister Tiziana. The estate has 30 hectares of vineyards.
Some 120,000 bottles of Barolo, primarily, are produced annually. Though relatively small, this estate has been earning high compliments from wine journals, including the influential Italian Gambero Rosso, which calls it an estate “which boasts some of the best terroirs in the entire zone.”

The post PARUSSO Metodo Classico “100 Mesi” Extra Brut 2012 appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/parusso-vino-spumante-metodo-classico-100-mesi-extra-brut-2012/feed/ 0 PARUSSO “Metodo Classico” Extra Brut 2017 https://wineparadise.com.hk/product/parusso-vino-spumante-qualita-metodo-classico-extra-brut-2017/ https://wineparadise.com.hk/product/parusso-vino-spumante-qualita-metodo-classico-extra-brut-2017/#respond Wed, 31 May 2023 14:50:03 +0000 https://wineparadise.com.hk/?post_type=product&p=15057 The Nebbiolo grapes are vinified as a white wine. Only the best part of must is used, the so-called “Mosto fiore”.
The fermentation of “Mosto fiore” occurs with the indigenous yeasts part in stainless still tanks and part in wood. The Spumante Metodo classico ages in cellar at controlled temperature on its indigenous yeast for about 36 months. During this period the “coupe de poignée” is made by hand. After the degourgement is made and the date is written on the back label.

Grape: 100% Nebbiolo

The post PARUSSO “Metodo Classico” Extra Brut 2017 appeared first on Wine Paradise.

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Piedmont
Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

ParussoLogo
Parusso

The Parusso family story is one of dedication, passion, and a constant desire to improve through experimentation. Their dedication to their craft drives them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors.
The story started in 1901 when Gaspare Parusso purchased the Mariondino plot.
Nowadays, Armando Parusso is run by Marco Parusso and his sister Tiziana. The estate has 30 hectares of vineyards.
Some 120,000 bottles of Barolo, primarily, are produced annually. Though relatively small, this estate has been earning high compliments from wine journals, including the influential Italian Gambero Rosso, which calls it an estate “which boasts some of the best terroirs in the entire zone.”

The post PARUSSO “Metodo Classico” Extra Brut 2017 appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/parusso-vino-spumante-qualita-metodo-classico-extra-brut-2017/feed/ 0 PARUSSO Barolo DOCG 2019 “Perarmando” https://wineparadise.com.hk/product/parusso-barolo-docg-2019-perarmando/ https://wineparadise.com.hk/product/parusso-barolo-docg-2019-perarmando/#respond Wed, 31 May 2023 14:46:10 +0000 https://wineparadise.com.hk/?post_type=product&p=15053 "Tar and roses with some dried rose stem and strawberries on the nose. Medium- to full-bodied with growing tannins and a chewy finish. Fresh at the end." - 94pts by James Suckling

Grape: 100% Nebbiolo

The post PARUSSO Barolo DOCG 2019 “Perarmando” appeared first on Wine Paradise.

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Piedmont
Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

ParussoLogo
Parusso

The Parusso family story is one of dedication, passion, and a constant desire to improve through experimentation. Their dedication to their craft drives them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors.
The story started in 1901 when Gaspare Parusso purchased the Mariondino plot.
Nowadays, Armando Parusso is run by Marco Parusso and his sister Tiziana. The estate has 30 hectares of vineyards.
Some 120,000 bottles of Barolo, primarily, are produced annually. Though relatively small, this estate has been earning high compliments from wine journals, including the influential Italian Gambero Rosso, which calls it an estate “which boasts some of the best terroirs in the entire zone.”

The post PARUSSO Barolo DOCG 2019 “Perarmando” appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/parusso-barolo-docg-2019-perarmando/feed/ 0 PARUSSO Barolo DOCG “Mariondino” 2019 https://wineparadise.com.hk/product/parusso-barolo-docg-mariondino-2019/ https://wineparadise.com.hk/product/parusso-barolo-docg-mariondino-2019/#respond Wed, 31 May 2023 14:36:24 +0000 https://wineparadise.com.hk/?post_type=product&p=15049 Vineyard in Castiglione Falletto village, Mariondino hamlet. Elegant, delicate tones of spices and red fruits on the nose. Well balance and delicate.

"Orange blossom, strawberry and hibiscus tea aromas follow through to a medium body, with integrated and fine, chewy tannins and a flavorful finish. Focused and real." - 94pts by James Suckling 

Grape: 100% Nebbiolo

The post PARUSSO Barolo DOCG “Mariondino” 2019 appeared first on Wine Paradise.

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Piedmont
Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

ParussoLogo
Parusso

The Parusso family story is one of dedication, passion, and a constant desire to improve through experimentation. Their dedication to their craft drives them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors.
The story started in 1901 when Gaspare Parusso purchased the Mariondino plot.
Nowadays, Armando Parusso is run by Marco Parusso and his sister Tiziana. The estate has 30 hectares of vineyards.
Some 120,000 bottles of Barolo, primarily, are produced annually. Though relatively small, this estate has been earning high compliments from wine journals, including the influential Italian Gambero Rosso, which calls it an estate “which boasts some of the best terroirs in the entire zone.”

The post PARUSSO Barolo DOCG “Mariondino” 2019 appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/parusso-barolo-docg-mariondino-2019/feed/ 0 PARUSSO Barolo DOCG “Bussia” 2016 https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-2016/ https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-2016/#respond Thu, 21 Jan 2021 02:00:58 +0000 https://wineparadise.com.hk/?post_type=product&p=5246 Bussia is one of the first classified crus. It is not only the best know vineyard of Monforte d’Alba but also one of the true superstars of the entire appellation, capable of stimulating the desires of wine lovers all over the world.

From the noble vineyards of Rocche (south/south-est) and Munie (south/west). 15-50 years old vines.

"Their 2016 Barolo Bussia is a dark and brooding expression with some of those aromas of Nebbiolo stems and skins that give extra power and density to the wine. I'd suggest a pairing of succulent red meat, but you definitely need to put this wine aside for more time. This classic vintage is especially well suited to cellar aging. The structure of this Bussia is a tiny bit more pliant and approachable compared to the more astringent Mosconi." - Wine Advocate, 96 Points

Grape: 100% Nebbiolo

The post PARUSSO Barolo DOCG “Bussia” 2016 appeared first on Wine Paradise.

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Piedmont
Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

ParussoLogo
Parusso

The Parusso family story is one of dedication, passion, and a constant desire to improve through experimentation. Their dedication to their craft drives them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors.
The story started in 1901 when Gaspare Parusso purchased the Mariondino plot.
Nowadays, Armando Parusso is run by Marco Parusso and his sister Tiziana. The estate has 30 hectares of vineyards.
Some 120,000 bottles of Barolo, primarily, are produced annually. Though relatively small, this estate has been earning high compliments from wine journals, including the influential Italian Gambero Rosso, which calls it an estate “which boasts some of the best terroirs in the entire zone.”

The post PARUSSO Barolo DOCG “Bussia” 2016 appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-2016/feed/ 0 PARUSSO Barolo DOCG “Mosconi” 2016 https://wineparadise.com.hk/product/parusso-barolo-docg-mosconi-2016/ https://wineparadise.com.hk/product/parusso-barolo-docg-mosconi-2016/#respond Thu, 21 Jan 2021 02:00:41 +0000 https://wineparadise.com.hk/?post_type=product&p=5244 Located in the prestigious Monforte d'Alba, Mosconi hamlet.

Nose: sage, rosmarine, earthy hints / Flavor: rich texture, round-soft tannins.

"An exotic, high-toned Barolo with blackberry, walnut and dried-flower aromas and flavors, as well as orange undertones. It’s full-bodied with spices and ripe fruit. Figs, too. Long and wild." - James Suckling, 97 Points

Grape: 100% Nebbiolo

The post PARUSSO Barolo DOCG “Mosconi” 2016 appeared first on Wine Paradise.

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Piedmont
Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

ParussoLogo
Parusso

The Parusso family story is one of dedication, passion, and a constant desire to improve through experimentation. Their dedication to their craft drives them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors.
The story started in 1901 when Gaspare Parusso purchased the Mariondino plot.
Nowadays, Armando Parusso is run by Marco Parusso and his sister Tiziana. The estate has 30 hectares of vineyards.
Some 120,000 bottles of Barolo, primarily, are produced annually. Though relatively small, this estate has been earning high compliments from wine journals, including the influential Italian Gambero Rosso, which calls it an estate “which boasts some of the best terroirs in the entire zone.”

The post PARUSSO Barolo DOCG “Mosconi” 2016 appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/parusso-barolo-docg-mosconi-2016/feed/ 0 PARUSSO Barolo DOCG “Bussia Riserva” 2011 https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-riserva-2011/ https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-riserva-2011/#respond Thu, 21 Jan 2021 02:00:14 +0000 https://wineparadise.com.hk/?post_type=product&p=5247 Bussia is one of the first classified crus. It is not only the best know vineyard of Monforte d’Alba but also one of the true superstars of the entire appellation, capable of stimulating the desires of wine lovers all over the world.

Aging: in small oak barrels for minimum 18 months in contact on its indigenous yeasts, in bottle for almost 5 years at a controlled temperature of 15°C.

"A wild, rich Barolo, showing the richness of the vintage with plums, toffee and smoked meat. Full-bodied, dense and layered with exotic and gamy fruit at the end. A wonderful old release." - James Suckling, 99 Points

Grape: 100% Nebbiolo

 

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Piedmont
Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

ParussoLogo
Parusso

The Parusso family story is one of dedication, passion, and a constant desire to improve through experimentation. Their dedication to their craft drives them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors.
The story started in 1901 when Gaspare Parusso purchased the Mariondino plot.
Nowadays, Armando Parusso is run by Marco Parusso and his sister Tiziana. The estate has 30 hectares of vineyards.
Some 120,000 bottles of Barolo, primarily, are produced annually. Though relatively small, this estate has been earning high compliments from wine journals, including the influential Italian Gambero Rosso, which calls it an estate “which boasts some of the best terroirs in the entire zone.”

The post PARUSSO Barolo DOCG “Bussia Riserva” 2011 appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-riserva-2011/feed/ 0 PARUSSO Barolo DOCG “Bussia” 2009 https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-2009/ https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-2009/#respond Wed, 29 Apr 2020 01:39:31 +0000 https://wineparadise.com.hk/?post_type=product&p=1917 Cultivated in Monforte d’Alba, in Località Bussia from the noble vineyards of Rocche (south/south-est) and Munie (south/west). 15-50 years old vineyards.

"What a wine with linear tension and focus, yet bright and fresh on the palate with blackberry and licorice. Black truffle too." - James Suckling, 95 Points

Grape: 100% Nebbiolo

The post PARUSSO Barolo DOCG “Bussia” 2009 appeared first on Wine Paradise.

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Piedmont
Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

ParussoLogo
Parusso

The Parusso family story is one of dedication, passion, and a constant desire to improve through experimentation. Their dedication to their craft drives them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors.
The story started in 1901 when Gaspare Parusso purchased the Mariondino plot.
Nowadays, Armando Parusso is run by Marco Parusso and his sister Tiziana. The estate has 30 hectares of vineyards.
Some 120,000 bottles of Barolo, primarily, are produced annually. Though relatively small, this estate has been earning high compliments from wine journals, including the influential Italian Gambero Rosso, which calls it an estate “which boasts some of the best terroirs in the entire zone.”

The post PARUSSO Barolo DOCG “Bussia” 2009 appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-2009/feed/ 0 PARUSSO Barolo DOCG “Bussia Riserva” 2006 https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-riserva-2006/ https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-riserva-2006/#respond Wed, 29 Apr 2020 01:22:45 +0000 https://wineparadise.com.hk/?post_type=product&p=1915 Cultivated in the prestigious Bussia area in Monforte d’Alba.
Aging in small oak barrels for minimum 18 months in contact with its indigenous yeasts, in bottle for almost 5 years at controlled temperature of 15°C.

"Tannic and intense with coffee, tobacco and dark fruits. Full and chewy. Stylish wine. So much purity and beauty to this." - James Suckling, 94 Points

Grape: 100% Nebbiolo

The post PARUSSO Barolo DOCG “Bussia Riserva” 2006 appeared first on Wine Paradise.

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Piedmont
Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

ParussoLogo
Parusso

The Parusso family story is one of dedication, passion, and a constant desire to improve through experimentation. Their dedication to their craft drives them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors.
The story started in 1901 when Gaspare Parusso purchased the Mariondino plot.
Nowadays, Armando Parusso is run by Marco Parusso and his sister Tiziana. The estate has 30 hectares of vineyards.
Some 120,000 bottles of Barolo, primarily, are produced annually. Though relatively small, this estate has been earning high compliments from wine journals, including the influential Italian Gambero Rosso, which calls it an estate “which boasts some of the best terroirs in the entire zone.”

The post PARUSSO Barolo DOCG “Bussia Riserva” 2006 appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-riserva-2006/feed/ 0 PARUSSO Barolo DOCG “Bussia Riserva” 2009 https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-riserva-2009/ https://wineparadise.com.hk/product/parusso-barolo-docg-bussia-riserva-2009/#respond Tue, 28 Apr 2020 08:18:28 +0000 https://wineparadise.com.hk/?post_type=product&p=1899 Cultivated in the prestigious Bussia area in Monforte d’Alba.
Aging: in small oak barrels for minimum 18 months in contact on its indigenous yeasts, in bottle for almost 5 years at controlled temperature of 15°C.

"What an exotic wine, showing highly pronounced and lifted aromas of plum liqueur, earth, cedar, tobacco, leather, morello cherries, tons of baking spices and then a pure, simply unmistakable rose character. Full-bodied and very intense on the palate but reserved and subtle at the same time with juicy, structured tannins and a long finish." - James Suckling, 96 Points

Grape: 100% Nebbiolo

The post PARUSSO Barolo DOCG “Bussia Riserva” 2009 appeared first on Wine Paradise.

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Piedmont
Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

ParussoLogo
Parusso

The Parusso family story is one of dedication, passion, and a constant desire to improve through experimentation. Their dedication to their craft drives them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors.
The story started in 1901 when Gaspare Parusso purchased the Mariondino plot.
Nowadays, Armando Parusso is run by Marco Parusso and his sister Tiziana. The estate has 30 hectares of vineyards.
Some 120,000 bottles of Barolo, primarily, are produced annually. Though relatively small, this estate has been earning high compliments from wine journals, including the influential Italian Gambero Rosso, which calls it an estate “which boasts some of the best terroirs in the entire zone.”

The post PARUSSO Barolo DOCG “Bussia Riserva” 2009 appeared first on Wine Paradise.

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