Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Robert Parker “Green Emblem”, Wine Advocate 2021
Sustainable Winery of the Year, Gambero Rosso 2014

The winery, led by Michele Manelli, is an Italian benchmark for allying top quality and environmental standards:

• First company in the world to certify the carbon footprint of a wine bottle
• Gas emissions reduced by 59% with “Bordolese Toscanella”, the lightest and most ecological bottle (360g)
• Only natural light (no bulbs) in the new facilities
• Full energy independence through Solar Photovoltaic, Geothermal and Biomasses systems
• Purifies and recycles 100% of wastewaters

Umbria

Bordering on Tuscany and right above Rome, Umbria has as a capital Perugia. The city is famous for its University and chocolates, thanks to Perugina/Baci brand! Another famous city is certainly Assisi. The Franciscan structures of Assisi have been selected as a World Heritage Site in 2000.
The region is also named the Green Heart of Italy. Umbrian agriculture is noted for its tobacco, olive oil, black truffles (45% of Italian production in Valnerina) and vineyards.
The notable wines are the crisp, dry white wine Grechetto and the antioxidant-rich reds of Sagrantino, a deep coloured, recognized as the world’s most tannic red wine!

Arnaldo Caprai

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased a 5ha vineyard, Val di Maggio, in Montefalco. In 1988, management passed on to Arnaldo’s son, Marco.
Today, the estate extends for around 150 hectares, 136 of which are currently in production.
The winery is the leading producer of top quality Sagrantino di Montefalco, a 100% Sagrantino wine. The Grape is recognized to have the highest level of Polyphenols and Tannins compared to any other variety in the world.
Marco, who dedicated himself to develop & promote this unique variety growing in the Montefalco region for more than 400 years, is recognized in Italy and in the world as one of the top Italian producers.

Sicily

The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.
According to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.
In the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.
The Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.

Donnafugata

Established in 1983 by Giacomo Rallo, the winery is now led by José and Antonio.

Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.

The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.

The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.

Burgundy

Burgundy (or Bourgogne in French) is a legendary wine region in eastern France.

Most of the red wines are made from pinot noir grapes and white from chardonnay grapes.

Burgundy has a higher number of AOCs than any other French region, often seen as the most terroir conscious. The various AOCs are classified from grand cru vineyards down to non-specific regional appellations.

Chablis is the furthest north-region and produces some of the greatest whites.

Further south lies the Côte d’Or, split into Côte de Nuits, home to many of the world’s finest Pinot Noir wines, and Côte de Beaune where Chardonnay plays a more prominent role, though outstanding red and white are produced throughout.

And South is the Côte Chalonnaise and the Maconnais.

Further south is the Côte Chalonnaise and the Maconnais with Burgundy’s best priced wines.

Domaine Gueguen

Born into winemaking families, Céline and Frédéric Gueguen embarked on their own adventure in 2013. They created their Domaine nestled in the heart of the Chablis vineyards.

Between the Auxerrois and Chablisien vineyards, the estate is made up of 36 hectares.

The Gueguen’s are passionate about conservation and respect towards the environment, aiming to create a wine representative of its terroir.

Finally, they love sharing their knowledge and estate with their visitors and have even set up their own Bed and Breakfast.

Sicily

The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.

In the past, Sicily was famous for its cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.

The Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.

Donnafugata

Founded in 1983 by Giacomo Rallo, Donnafugata represents the fourth generation of a family with a 160-year history of producing quality wines. Now, the fifth generation continues this legacy.

The winery boasts 283 hectares in Contessa Entellina, nestled in the heart of western Sicily and 68 hectares on the island of Pantelleria, situated between Sicily and Africa.

Since 2016, Donnafugata has expanded to eastern Sicily, producing wines across 18 hectares in Etna, and 36 hectares in Vittoria.

The name Donnafugata, meaning ‘lady in flight,’ alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.

Lombardy

Lombardy is the most populous, richest and most productive region in the country. 16.2% of the national population (10 million people) live there and create 21% of the total GDP.

The region is an important producer of wines but not really well recognized except Franciacorta or Valtellina.

If Italy is known for its spaghettis, Rice is very popular in the region, often found in soups as well as risotti, such as “risotto alla milanese”, with saffron. Butter is used, no olive oil!

The region is famous for its historical figures such as Virgil, Caravaggio, Claudio Monteverdi, Antonio Stradivari and popes John XXIII or Paul VI.

Majolini

The Maiolini family has been connected to wine since the 15th century.

The family traces their roots to Ome, a unique place located on the northeastern border of Franciacorta.

The red grape variety Majolina is a testament to the long history of the family in this region. It has been recently recognized as a variety indigenous to Lombardy.

Today, the Majolinis own 24 hectares. For almost twenty years the winemaking process has been shared by Cesari Ferrari from Franciacorta and Jean-Pierre Valade from Champagne, France.

Majolini obtained organic certification of their vineyards in 2016 after practicing sustainable viticulture since 2012.

100% of energy sources are renewable and CO2 free.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.

Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.

It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.

As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Ornellaia

In 1981, Marchese Lodovico Antinori planted the first French vines in Bolgheri, which lies in the heart of Tuscany’s coastal region, Maremma.

The property is adjacent to Tenuta San Guido, producer of Sassicaia.

The estate yields some of the finest Sangiovese, Cabernet Sauvignon, Merlot, and Cabernet Franc in Tuscany.

In 2005, Marchesi de’ Frescobaldi became the owner of Tenuta dell’Ornellaia.

Ornellaia established itself among the iconic wine estates in Italy is producing charming and opulent wines.

Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.
There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.
The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.
The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico, with deep dark cherry flavors, savory spices and leathery goodness, got its DOCG as Taurasi.

Feudi di San Gregorio

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius.
One of the region’s greatest producers, Feudi di San Gregorio, carries its well-earned reputation as one of Italy’s most innovative wineries.
When many producers in Italy uprooted old vines in favour of international grape varieties, Feudi held fast to the local heritage and continued to cultivate native varieties like white Greco di Tufo, Fiano di Avellino, Falanghina and red Aglianico.
Today, their wine production includes a wide range of whites and reds, with the pride of their production being Irpinia Aglianico DOC “Serpico”, a powerful red made from their historical “vineyard of the King”.

Bordeaux

Bordeaux, in the southwest of France, is home to some of the most famous châteaux in the world of wine. Their exceptional terroir and superlative wines have long reigned as some of the most sought after and investment-worthy.

The majority of Bordeaux wines are dry, red blends from Merlot, Cabernet-Sauvignon or Cabernet-Franc.

The finest (and most expensive) of these come from the great châteaux of the Left Bank (higher in tannins, alcohol and acidity, more on Cabernet) like Pauillac, Margaux, St Estephe or St Julien and the Right Bank (softer, less tannic and lower in alcohol and acidity. Merlot is the dominant grape), appellations of Saint-Emilion and Pomerol. They are complemented by high-quality white wines (particularly from Pessac-Leognan) and the sweet, botrytized nectars of Sauternes.

Bordeaux

Bordeaux, in the southwest of France, is home to some of the most famous châteaux in the world of wine. Their exceptional terroir and superlative wines have long reigned as some of the most sought after and investment-worthy.

The majority of Bordeaux wines are dry, red blends from Merlot, Cabernet-Sauvignon or Cabernet-Franc.

The finest (and most expensive) of these come from the great châteaux of the Left Bank (higher in tannins, alcohol and acidity, more on Cabernet) like Pauillac, Margaux, St Estephe or St Julien and the Right Bank (softer, less tannic and lower in alcohol and acidity. Merlot is the dominant grape), appellations of Saint-Emilion and Pomerol. They are complemented by high-quality white wines (particularly from Pessac-Leognan) and the sweet, botrytized nectars of Sauternes.