WE 94 Archives - Wine Paradise https://wineparadise.com.hk Tue, 19 May 2026 03:46:24 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.13 ACHAVAL FERRER Finca Altamira 2020 https://wineparadise.com.hk/product/achaval-ferrer-finca-altamira-2020/ https://wineparadise.com.hk/product/achaval-ferrer-finca-altamira-2020/#respond Thu, 14 May 2026 14:46:13 +0000 https://wineparadise.com.hk/?post_type=product&p=20556 Altamira vineyard was planted in 1950 at the foothill of the Andes just below the Tunuyán river. The very challenging growing conditions and the soil profile give this wine a very unique character. Orange peel and balsamic flavors combine harmoniously the violets and red fruit notes typical from Malbec. Mineral notes and sharp acidity.

"A deep and jammy malbec with plenty of sweet cherries, blackberries, mocha, pine cones and graphite. A hint of bitter herbs and crushed cocoa beans. Expansive and flavorful, with a very full-bodied palate. Long and very hedonistic. A big, flashy style with unblushingly overripe fruit. Luckily, there is concentration and fine tannins to hold it up. Try in 2025." - James Suckling, 93 Points

Grape: 100% Malbec

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Argentina Mendoza
Argentina

Argentina is one of the major wine countries in the world.

Out of all of the wines that Argentina produces, it is perhaps best known for creating outstanding Malbecs. They are representing almost half of red varieties cultivated area in the country.

The most highly rated Malbec wines originate from Mendoza. They are located in the foothills of the Andes mountains between 850 and 1,520 m.

A Malbec is a wine that is known for having a strong and fruity flavor and a very smooth texture and finish. It is allowing to enjoy an exciting flavor that is delightful to drink. It is a rich and dark wine that some say has a flavor that can be compared to a plum.

Achaval Ferrer web logo
Achaval Ferrer

Founded in 1998, Achaval Ferrer has become one of the best producers of Argentinean wines from the Mendoza mountains.

It is a small winery – 54 hectares – focused quality.

Low yields allow the vineyards to express their personality in the grapes.

Low intervention winemaking allows the grapes to fully express their vineyard in the bottle.

The outstanding reputation came from their Fincas, single Malbec vineyards.

The vines range in age from 70 to over 110 years old and are un-grafted. Aged for 15 months in new French oak barrels.

The Fincas have their own unique personalities and profiles. However, they are united by the common threads of rich, dark berry fruit flavors and aromas. Hints of espresso and leather and lifted with floral notes and noticeable minerality.

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]]> https://wineparadise.com.hk/product/achaval-ferrer-finca-altamira-2020/feed/ 0 GIUSEPPE CORTESE Barbaresco DOCG “Rabajà” 2022 https://wineparadise.com.hk/product/giuseppe-cortese-barbaresco-docg-rabaja-2022/ https://wineparadise.com.hk/product/giuseppe-cortese-barbaresco-docg-rabaja-2022/#respond Tue, 20 Jan 2026 05:02:50 +0000 https://wineparadise.com.hk/?post_type=product&p=20258 The Rabajà vineyard is one of the most historic, famous, and sought-out crus of Barbaresco. 4 hectares with South / South-West exposure owned by Giuseppe Cortese!

"With all due respect to the estate Barbaresco, the flagship Rabajà bottling rightly boasts greater concentration, density and richer fruit given its mostly southwest exposure and warmer microclimate. At the same time, it retains absolute purity and balance. Limpid scents of raspberry, crushed allspice and mint blossom captivate. The palate demonstrates tension and textural depth with a mineral sensation simmering under the succulent dark berry core. The tannins are ripe but give a properly assertive grip. I remember walking through Rabajà in early October 2022, and the estate was one of the few that still had grapes on the vines. Clearly their decision to wait paid off." - Decanter, 95 Points

Grape: 100% Nebbiolo

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Piedmont
Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.

Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!

With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region.

Giuseppe-Cortese
Giuseppe Cortese

Since 1971, Giuseppe Cortese has been producing in the heart of “Rabajà,” a historic cru in the Barbaresco region.

Their high-quality wines from 4 hectares of vineyards benefits from a southwesterly exposure, offering optimal microclimate, soil, and ripening conditions.

The winery adheres to traditional winemaking practices while incorporating modern technology. They are ageing their wines in Slavonian oak barrels and storing them in underground cellars at ideal temperatures.

Their Chardonnay, Dolcetto, and Barbera vines, planted on the slopes opposite Trifolera, yield wines that are noted for their refined elegance and characteristic style.

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]]> https://wineparadise.com.hk/product/giuseppe-cortese-barbaresco-docg-rabaja-2022/feed/ 0 CHÂTEAU PESQUIÉ Ventoux AOC “Artemia” 2022 https://wineparadise.com.hk/product/chateau-pesquie-ventoux-aoc-artemia-2022/ https://wineparadise.com.hk/product/chateau-pesquie-ventoux-aoc-artemia-2022/#respond Mon, 15 Dec 2025 10:43:36 +0000 https://wineparadise.com.hk/?post_type=product&p=20131 One of the three red single vineyards at Château Pesquié, Artemia Rouge is a purple color. The wine has an aromatic nose, with notes of violet flower, licorice, spices and fresh blackberry. On the palate, there is a velvety texture, aromas of strawberry, raspberry, graphite and violet flower, with a long and slightly peppery finish.

"A heady bouquet of rose petal lays over black cherry, clove, black tea leaf, and warm stone. The palate offers levity, with an acidic cut that enlivens its floral core. Fine herbs add depth to the midpalate and trails into a long, gentle, stony finish. Focused yet elegant, this is an approachable expression with undeniable grace. Editors' Choice" - Wine Enthusiast, 94 Points

"A blend of 80% Syrah and 20% Grenache, the 2022 Ventoux Artemia reflects what family member Fred Chaudière calls "a more northern expression of Syrah." Scents of menthol, pepper, violets and blueberries appear on the nose, while the medium to full-bodied palate is silky, focused and elegant, with a softly dusty finish. It should drink well for a decade or more." - Wine Advocate, 94 Points

100% Organic, 100% Biodynamic, 100% Vegan

Grape: 80% Syrah, 20% Grenache

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Rhone-Valley
Rhône

One of the demanded red wine regions in France is the Rhône, a valley that starts due south of Lyon and continues along the Rhône River until Provence.

Due to its notable length, it has varying soils, expositions, micro-climates and varieties. The north is home to appellations such as Hermitage, Crozes-Hermitage, St-Joseph, Cornas and features Syrah as its sole red grape. Its whites include Marsanne, Roussanne and Viognier.

In its southern half of the Rhône, the wines are notably different. The vineyards are hotter, flatter and composed of different soils and varieties, such as Grenache, Mourvèdre, Cinsault and Carignan as well as the ubiquitous Syrah. The resulting wines such as Châteauneuf du Pape, are rich and robust with lots of character and warmth.

CHATEAU PESQUIE logo
Château Pesquié

Château Pesquié is a family estate located in the southern Rhône Valley, at the foot of the southern slopes of Mont Ventoux.

The management of Château Pesquié is now the responsibility of Alexandre and Frédéric Chaudière, the 3rd generation of the family.

The vines occupy clay and limestone slopes and are among some of the last to produce fully ripened fruit in the southern Rhône Valley.

In 2003, the brothers have implemented organic viticultural methods at the estate. From 2015 they have farmed biodynamically.

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]]> https://wineparadise.com.hk/product/chateau-pesquie-ventoux-aoc-artemia-2022/feed/ 0 CHÂTEAU PESQUIÉ Ventoux AOC “Silica” 2022 https://wineparadise.com.hk/product/chateau-pesquie-ventoux-aoc-silica-2022/ https://wineparadise.com.hk/product/chateau-pesquie-ventoux-aoc-silica-2022/#respond Mon, 15 Dec 2025 10:03:34 +0000 https://wineparadise.com.hk/?post_type=product&p=20121 Situated at an elevation of 300m above sea level, this 65-year-old vineyard demonstrates the lively character of Grenache in a sandy terroir, which is quite tasty on its own, but enlivened by the floral aromatics so typical of Cinsault.

"A luxury cuvée from a single sandy site, the 2022 Ventoux Silica is 90% Grenache and 10% Cinsault, mostly fermented and aged in demi-muids. Explosive aromas of black cherries, stone fruit and dried spices burst forth on the nose, while the palate is full-bodied, broad and expansive but silky and crisp at the same time, with a long finish and a restrained touch of mocha. Exciting stuff." - Wine Advocate, 95 Points

"Coming from sandy, loamy soils, the 2022 Ventoux Silica is a gorgeous wine, offering a mix of red and black fruits, spice, and a subtle earthiness. More red-fruited than the Artemia, it has a beautifully polished, elegant profile with silky tannins and impeccable balance. It is a refined, seamless Ventoux that will drink well for a decade or more." - Jeb Dunnuck, 94 Points

100% Organic, 100% Biodynamic, 100% Vegan

Grape: 90% Grenache, 10% Cinsault

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Rhone-Valley
Rhône

One of the demanded red wine regions in France is the Rhône, a valley that starts due south of Lyon and continues along the Rhône River until Provence.

Due to its notable length, it has varying soils, expositions, micro-climates and varieties. The north is home to appellations such as Hermitage, Crozes-Hermitage, St-Joseph, Cornas and features Syrah as its sole red grape. Its whites include Marsanne, Roussanne and Viognier.

In its southern half of the Rhône, the wines are notably different. The vineyards are hotter, flatter and composed of different soils and varieties, such as Grenache, Mourvèdre, Cinsault and Carignan as well as the ubiquitous Syrah. The resulting wines such as Châteauneuf du Pape, are rich and robust with lots of character and warmth.

CHATEAU PESQUIE logo
Château Pesquié

Château Pesquié is a family estate located in the southern Rhône Valley, at the foot of the southern slopes of Mont Ventoux.

The management of Château Pesquié is now the responsibility of Alexandre and Frédéric Chaudière, the 3rd generation of the family.

The vines occupy clay and limestone slopes and are among some of the last to produce fully ripened fruit in the southern Rhône Valley.

In 2003, the brothers have implemented organic viticultural methods at the estate. From 2015 they have farmed biodynamically.

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]]> https://wineparadise.com.hk/product/chateau-pesquie-ventoux-aoc-silica-2022/feed/ 0 DONNAFUGATA Passito di Pantelleria DOC “Ben Ryé” 2023 (Magnum) https://wineparadise.com.hk/product/donnafugata-passito-di-pantelleria-doc-ben-rye-2023-magnum/ https://wineparadise.com.hk/product/donnafugata-passito-di-pantelleria-doc-ben-rye-2023-magnum/#respond Tue, 05 Aug 2025 04:21:29 +0000 https://wineparadise.com.hk/?post_type=product&p=19857 From the Arabic term “Son of the Wind” because the wind sweeps constantly around the grape clusters on Pantelleria.
Rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel.

Maybe the best sweet wine from Italy?

"A coppery brown color makes the nose of tangerine, apricot, lemon curd and honey somewhat of a surprise. The palate is consistent, with more apricots, honey and Cara Cara oranges, but also keeps you guessing with a crumble of candied pecans. A decadent, delightful wine." - Wine Enthusiast, 94 Points

"Exotic yet remarkably fresh, the 2023 Ben Ryé bursts from the glass with a seductive blend of white raisins, minty herbs, poached peaches and tropical citrus. It is weighty, rich and harmonious throughout, coming across as sweet but not cloyingly so. Ultra-ripe pit fruit combines with candied lemon and a crisp mineral tinge that adds form toward the close. Dramatically long, the 2023 leaves a resonance of sour melon and an air of confectionary spice while cleaning up well, leaving the palate completely refreshed." - Vinous, 94+ Points

Grape: 100% Zibibbo (Muscat of Alexandria)

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Sicily
Sicily

The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.
According to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.
In the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.
The Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.

DonnafugataLogo
Donnafugata

Established in 1983 by Giacomo Rallo, the winery is now led by José and Antonio.

Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.

The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.

The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.

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]]> https://wineparadise.com.hk/product/donnafugata-passito-di-pantelleria-doc-ben-rye-2023-magnum/feed/ 0 DONNAFUGATA Passito di Pantelleria DOC “Ben Ryé” 2023 https://wineparadise.com.hk/product/donnafugata-passito-di-pantelleria-doc-ben-rye-2023/ https://wineparadise.com.hk/product/donnafugata-passito-di-pantelleria-doc-ben-rye-2023/#respond Tue, 05 Aug 2025 03:58:03 +0000 https://wineparadise.com.hk/?post_type=product&p=19854 From the Arabic term “Son of the Wind” because the wind sweeps constantly around the grape clusters on Pantelleria.
Rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel.

Maybe the best sweet wine from Italy?

"A coppery brown color makes the nose of tangerine, apricot, lemon curd and honey somewhat of a surprise. The palate is consistent, with more apricots, honey and Cara Cara oranges, but also keeps you guessing with a crumble of candied pecans. A decadent, delightful wine." - Wine Enthusiast, 94 Points

"Exotic yet remarkably fresh, the 2023 Ben Ryé bursts from the glass with a seductive blend of white raisins, minty herbs, poached peaches and tropical citrus. It is weighty, rich and harmonious throughout, coming across as sweet but not cloyingly so. Ultra-ripe pit fruit combines with candied lemon and a crisp mineral tinge that adds form toward the close. Dramatically long, the 2023 leaves a resonance of sour melon and an air of confectionary spice while cleaning up well, leaving the palate completely refreshed." - Vinous, 94+ Points

Grape: 100% Zibibbo (Muscat of Alexandria)

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Sicily
Sicily

The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.
According to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.
In the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.
The Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.

DonnafugataLogo
Donnafugata

Established in 1983 by Giacomo Rallo, the winery is now led by José and Antonio.

Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.

The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.

The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.

The post DONNAFUGATA Passito di Pantelleria DOC “Ben Ryé” 2023 appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/donnafugata-passito-di-pantelleria-doc-ben-rye-2023/feed/ 0 DONNAFUGATA Passito di Pantelleria DOC “Ben Ryé” 2022 https://wineparadise.com.hk/product/donnafugata-passito-di-pantelleria-doc-ben-rye-2022/ https://wineparadise.com.hk/product/donnafugata-passito-di-pantelleria-doc-ben-rye-2022/#respond Tue, 05 Aug 2025 03:09:29 +0000 https://wineparadise.com.hk/?post_type=product&p=19846 From the Arabic term “Son of the Wind” because the wind sweeps constantly around the grape clusters on Pantelleria.
Rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. Maybe the best sweet wine from Italy?

"Gorgeous flavours of sun-ripened peach, bitter orange peel and dried figs, infused with luxurious flowers that shine through the supple texture and wonderful caress of refreshing acidity. Very engaging and rich, with an unbroken length." - Decanter, 97 Points

"Burnt blood orange, autumnal spices, candied ginger, dried nectarines and a hint of mint form a kaleidoscopic bouquet as the 2022 Ben Ryé blossoms in the glass. It feels heavy and velvety, yet remarkably fresh, flooding the palate with an abundance of tropical citrus, mango and papaya supported by a core of zesty acidity. The 2022 finishes with dramatic length and concentration. The finish of peach nectar and savoury spices is long lasting. The 2022 is sure to join the ranks of Ben Ryé's best vintages." - Vinous, 95 Points

Grape: 100% Zibibbo (Muscat of Alexandria)

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Sicily
Sicily

The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.
According to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.
In the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.
The Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.

DonnafugataLogo
Donnafugata

Established in 1983 by Giacomo Rallo, the winery is now led by José and Antonio.

Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.

The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.

The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.

The post DONNAFUGATA Passito di Pantelleria DOC “Ben Ryé” 2022 appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/donnafugata-passito-di-pantelleria-doc-ben-rye-2022/feed/ 0 DONNAFUGATA Passito di Pantelleria DOC “Ben Ryé” 2022 (Half) https://wineparadise.com.hk/product/donnafugata-passito-di-pantelleria-doc-ben-rye-2022-half/ https://wineparadise.com.hk/product/donnafugata-passito-di-pantelleria-doc-ben-rye-2022-half/#respond Tue, 05 Aug 2025 02:09:50 +0000 https://wineparadise.com.hk/?post_type=product&p=19843 From the Arabic term “Son of the Wind” because the wind sweeps constantly around the grape clusters on Pantelleria.
Rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. Maybe the best sweet wine from Italy?

"Gorgeous flavours of sun-ripened peach, bitter orange peel and dried figs, infused with luxurious flowers that shine through the supple texture and wonderful caress of refreshing acidity. Very engaging and rich, with an unbroken length." - Decanter, 97 Points

"Burnt blood orange, autumnal spices, candied ginger, dried nectarines and a hint of mint form a kaleidoscopic bouquet as the 2022 Ben Ryé blossoms in the glass. It feels heavy and velvety, yet remarkably fresh, flooding the palate with an abundance of tropical citrus, mango and papaya supported by a core of zesty acidity. The 2022 finishes with dramatic length and concentration. The finish of peach nectar and savoury spices is long lasting. The 2022 is sure to join the ranks of Ben Ryé's best vintages." - Vinous, 95 Points

Grape: 100% Zibibbo (Muscat of Alexandria)

The post DONNAFUGATA Passito di Pantelleria DOC “Ben Ryé” 2022 (Half) appeared first on Wine Paradise.

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Sicily
Sicily

The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.
According to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.
In the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.
The Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.

DonnafugataLogo
Donnafugata

Established in 1983 by Giacomo Rallo, the winery is now led by José and Antonio.

Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.

The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.

The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.

The post DONNAFUGATA Passito di Pantelleria DOC “Ben Ryé” 2022 (Half) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/donnafugata-passito-di-pantelleria-doc-ben-rye-2022-half/feed/ 0 DONNAFUGATA Terre Siciliane IGT “Mille e una Notte” 2020 https://wineparadise.com.hk/product/donnafugata-terre-siciliane-igt-mille-e-una-notte-2020/ https://wineparadise.com.hk/product/donnafugata-terre-siciliane-igt-mille-e-una-notte-2020/#respond Tue, 05 Aug 2025 00:33:35 +0000 https://wineparadise.com.hk/?post_type=product&p=19827 Created with Giacomo Tachis, the "father" of Super Tuscan wines like Sassicaia, Tignanello or Solaia.

"The 2020 Mille e Una Notte opens with a basket of berries and spices, further complicated by shavings of cedar and minty herbs. It's silky yet sincere, with tart wild berry fruits and licorice underscored by saline minerals as a balsamic resonance forms toward the close. The 2020 finishes structured and long. Fine-tannins saturate the senses as savory herbs and hints of tart blackberry fade. Bury this deep in the cellar." - Vinous, 94 Points

"One of Sicily's most beloved reds, the Donnafugata 2020 Sicilia Mille e Una Notte is Nero d'Avola with Petit Verdot, Syrah and a few other local grapes. This barrique-aged red offers lots of fruit weight and a full-bodied approach with dark fruit, dried blackberry, spice and sweet tobacco. This vintage offers especially supple tannins and lasting richness." - Robert Parker's Wine Advocate, 94 Points

Grape: Nero d’Avola, Petit Verdot, Syrah

The post DONNAFUGATA Terre Siciliane IGT “Mille e una Notte” 2020 appeared first on Wine Paradise.

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Sicily
Sicily

The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.
According to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.
In the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.
The Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.

DonnafugataLogo
Donnafugata

Established in 1983 by Giacomo Rallo, the winery is now led by José and Antonio.

Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.

The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.

The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.

The post DONNAFUGATA Terre Siciliane IGT “Mille e una Notte” 2020 appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/donnafugata-terre-siciliane-igt-mille-e-una-notte-2020/feed/ 0 MASSOLINO Barolo DOCG “Margheria” 2020 https://wineparadise.com.hk/product/massolino-barolo-docg-margheria-2020/ https://wineparadise.com.hk/product/massolino-barolo-docg-margheria-2020/#respond Tue, 03 Jun 2025 04:02:14 +0000 https://wineparadise.com.hk/?post_type=product&p=19552 A typical Serralunga soil. Margheria cru owned by Massolino is only 1.5 hectare with a production of 5,500 bottles max.

"I like the freshness and vivid, red-fruited character. Medium-bodied with firm, slightly chewy tannins. It’s compact and structured with a tense and lively aftertaste. Vivid and bright with hibiscus undertones to the orange and berry character. Try from 2027, but already very pretty." - James Suckling, 95 Points

"This Margheria Barolo is a stunning expression of elegance, with captivating high-toned fruit and delicate hints of strawberry tops. The palate is refined and graceful, with fine-grained tannins and mouthwatering acidity that enhance the pure, precise flavors. A true embodiment of finesse, this wine is a standout example of the cru's potential. Drink 2026-2045." - Wine Enthusiast, 94 Points

Grape: 100% Nebbiolo

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Piedmont
Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.

Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!

With 46 DOC and 4 DOCG, Piedmont has more wine appellations than any other Italian region.

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Massolino

The history of the Massolinos. became entwined with the history of Serralunga d’Alba in 1896, when Giovanni founded the estate.

Giovanni was the very first person to bring electricity to the village.

The first wine cellar was built by Giuseppe, son of the founder Giovanni, who, together with his sister Angela, extended his estate into the best soils.

At that time, Giuseppe had six children. Three of them followed in their father’s footsteps, expanding the estate.

They purchased Margheria, Parafada and Vigna Rionda, cru vineyards which are authentic jewels.

In the 1990’s Franco and Roberto, both oenologists, joined the family estate and put Massolino as one of the best Barolo producers.

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