Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.

Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!

With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region.

Giuseppe Cortese

Since 1971, Giuseppe Cortese has been producing in the heart of “Rabajà,” a historic cru in the Barbaresco region.

Their high-quality wines from 4 hectares of vineyards benefits from a southwesterly exposure, offering optimal microclimate, soil, and ripening conditions.

The winery adheres to traditional winemaking practices while incorporating modern technology. They are ageing their wines in Slavonian oak barrels and storing them in underground cellars at ideal temperatures.

Their Chardonnay, Dolcetto, and Barbera vines, planted on the slopes opposite Trifolera, yield wines that are noted for their refined elegance and characteristic style.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.

Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.

It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.

As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world

Fuligni

Fuligni was founded in 1923 by the Fuligni viscounts, an ancient Venetian family who moved to Tuscany around 1770. The present owner is Maria Flora Fuligni, who works side by side with her nephew Roberto Guerrini Fuligni.

The property covers approx. 100 hectares east of Montalcino, historically the home to the most classic of Brunellos. The surface area under vine is 12 hectares, principally located at I Cottimelli (hence “vigneti dei Cottimelli”).

The older vineyards are 380-450 meters above sea level, mainly east and southeast facing.

Fuligni produces Rosso, Brunello, and Super Tuscans. They are all consistently ranked amongst Tuscany’s finest.

Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.

Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!

With 46 DOC and 4 DOCG, Piedmont has more wine appellations than any other Italian region.

Broglia

Bruno Broglia acquired this historical estate in 1972.

It was the first winery to collaborate with the University of Torino to improve the quality of the local varietal, Cortese, used for the Gavi di Gavi DOCG.

Now a third-generation family business, the winery manages 65 hectares of vineyards within the Gavi municipality.

Broglia safeguards its oldest vineyards, which date back to the 1950s, thanks to the unique calcareous marl soil that allows the vines to have an ­extended lifespan.

They are recognized as one of the top Gavi producers on the international stage, receiving industries titles such as Tre Bicchieri, as well as, a place as some of the most exclusive tables, such as the Vatican and G8 summits.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.

Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.

It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.

As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Poggio di Sotto

Fattoria Poggio di Sotto was founded in 1989 on the Southeast side of Montalcino, just outside of Castelnuovo dell’Abate.

The estate extends over 44 hectares, 16 of which are vineyards register to produce Brunello di Montalcino and 4 hectares for olive groves.

The grapes enjoy there a unique microclimate influenced by the Orcia River, the Monte Amiata Volcano, and the Mediterranean Sea. Extremely low yields, organic farming and spontaneous, natural fermentation create wines of extraordinary character and elegance.

The estate has been sold in 2011 to the owner of Grattamacco in Bolgheri and Castello di ColleMassari.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.

Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.

It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.

As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Poggio di Sotto

Fattoria Poggio di Sotto was founded in 1989 on the Southeast side of Montalcino, just outside of Castelnuovo dell’Abate.

The estate extends over 44 hectares, 16 of which are vineyards register to produce Brunello di Montalcino and 4 hectares for olive groves.

The grapes enjoy there a unique microclimate influenced by the Orcia River, the Monte Amiata Volcano, and the Mediterranean Sea. Extremely low yields, organic farming and spontaneous, natural fermentation create wines of extraordinary character and elegance.

The estate has been sold in 2011 to the owner of Grattamacco in Bolgheri and Castello di ColleMassari.

Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.

Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!

With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region.

Giuseppe Cortese

Since 1971, Giuseppe Cortese has been producing in the heart of “Rabajà,” a historic cru in the Barbaresco region.

Their high-quality wines from 4 hectares of vineyards benefits from a southwesterly exposure, offering optimal microclimate, soil, and ripening conditions.

The winery adheres to traditional winemaking practices while incorporating modern technology. They are ageing their wines in Slavonian oak barrels and storing them in underground cellars at ideal temperatures.

Their Chardonnay, Dolcetto, and Barbera vines, planted on the slopes opposite Trifolera, yield wines that are noted for their refined elegance and characteristic style.

Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.

Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!

With 46 DOC and 4 DOCG, Piedmont has more wine appellations than any other Italian region.

Massolino

The history of the Massolinos. became entwined with the history of Serralunga d’Alba in 1896, when Giovanni founded the estate.

Giovanni was the very first person to bring electricity to the village.

The first wine cellar was built by Giuseppe, son of the founder Giovanni, who, together with his sister Angela, extended his estate into the best soils.

At that time, Giuseppe had six children. Three of them followed in their father’s footsteps, expanding the estate.

They purchased Margheria, Parafada and Vigna Rionda, cru vineyards which are authentic jewels.

In the 1990’s Franco and Roberto, both oenologists, joined the family estate and put Massolino as one of the best Barolo producers.

Rhône

One of the demanded red wine regions in France is the Rhône, a valley that starts due south of Lyon and continues along the Rhône River until Provence.

Due to its notable length, it has varying soils, expositions, micro-climates and varieties. The north is home to appellations such as Hermitage, Crozes-Hermitage, St-Joseph, Cornas and features Syrah as its sole red grape. Its whites include Marsanne, Roussanne and Viognier.

In its southern half of the Rhône, the wines are notably different. The vineyards are hotter, flatter and composed of different soils and varieties, such as Grenache, Mourvèdre, Cinsault and Carignan as well as the ubiquitous Syrah. The resulting wines such as Châteauneuf du Pape, are rich and robust with lots of character and warmth.

Domaine de La Solitude

La Solitude belongs to one of the oldest families of Châteauneuf-du-Pape. Their history goes back to the XVth century. From generation to generation, the Estate is still a family affair and is now run by Florent Lançon.
La Solitude stretches over 37 hectares of the best terroirs in Châteauneuf-du-Pape. The domain begins on “La Crau”, high terraces of the Rhône and then descends into the valley of la Solitude. It is a patchwork of terroirs ranging from sandy soils (safres) to clay and pebbles (galets roulés). Thirteen different grape varieties are cultivated there!
The vineyard has been practising organic viticulture for a long time and will be officially certified from 2021 vintage and biodynamic from 2022.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

Masseto

On Italy’s Tuscan Coast, overlooking the Tyrrhenian Sea near the small village of Bolgheri, sits a magical hillside. The wine made here was never meant to exist: Masseto. Humankind, the soil, and the vineyard: these are the three determining elements for its success.

Masseto is the name for a unique wine, vineyard, and estate. The blue clay soil, the cool coastal breezes, and the excellent refraction of light guaranteed by the Mediterranean Sea contribute to the intriguing mix of power, elegance and complexity that distinguishes the estate’s wine. Masseto has been internationally acclaimed since it was created in 1986.

Bordeaux

Bordeaux, in the southwest of France, is home to some of the most famous châteaux in the world of wine. Their exceptional terroir and superlative wines have long reigned as some of the most sought after and investment-worthy.

The majority of Bordeaux wines are dry, red blends from Merlot, Cabernet-Sauvignon or Cabernet-Franc.

The finest (and most expensive) of these come from the great châteaux of the Left Bank (higher in tannins, alcohol and acidity, more on Cabernet) like Pauillac, Margaux, St Estephe or St Julien and the Right Bank (softer, less tannic and lower in alcohol and acidity. Merlot is the dominant grape), appellations of Saint-Emilion and Pomerol. They are complemented by high-quality white wines (particularly from Pessac-Leognan) and the sweet, botrytized nectars of Sauternes.