20% Archives - Wine Paradise https://wineparadise.com.hk Mon, 13 Apr 2026 08:03:40 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.13 JOSEPH CARTRON Liqueur Bergamote – “Bergamot” (20%) https://wineparadise.com.hk/product/joseph-cartron-liqueur-bergamote-bergamot-20/ https://wineparadise.com.hk/product/joseph-cartron-liqueur-bergamote-bergamot-20/#respond Wed, 13 Dec 2023 13:52:06 +0000 https://wineparadise.com.hk/?post_type=product&p=16697 Selection from Fantastico, Femminello and Castagnaro varieties produced in Calabria region, South of Italy.

Store away from heat.

The post JOSEPH CARTRON Liqueur Bergamote – “Bergamot” (20%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Bergamote – “Bergamot” (20%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/joseph-cartron-liqueur-bergamote-bergamot-20/feed/ 0 JOSEPH CARTRON Liqueur Crème de Mirabelle – “Cherry Plum” (20%) https://wineparadise.com.hk/product/joseph-cartron-liqueur-creme-de-mirabelle-cherry-plum-20/ https://wineparadise.com.hk/product/joseph-cartron-liqueur-creme-de-mirabelle-cherry-plum-20/#respond Sun, 24 May 2020 06:59:50 +0000 https://wineparadise.com.hk/?post_type=product&p=4108 These yellowy orange cherry plums are all selected from Lorraine (East of France).

Store in a fresh place after opening if the bottle is to remain open for several months / Store away from light and heat.

The post JOSEPH CARTRON Liqueur Crème de Mirabelle – “Cherry Plum” (20%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Crème de Mirabelle – “Cherry Plum” (20%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/joseph-cartron-liqueur-creme-de-mirabelle-cherry-plum-20/feed/ 0 JOSEPH CARTRON Spirit infused Cherries “Les Cerises de Monsieur Joseph” (90cl – 20%) https://wineparadise.com.hk/product/joseph-cartron-spirit-infused-cherries-les-cerises-de-monsieur-joseph-900ml-20/ https://wineparadise.com.hk/product/joseph-cartron-spirit-infused-cherries-les-cerises-de-monsieur-joseph-900ml-20/#respond Sun, 24 May 2020 05:11:31 +0000 https://wineparadise.com.hk/?post_type=product&p=4087 Ripe Montmorency bitter cherries from the Lorraine region handpicked and macerated for 6 months in alcohol. The macerating liquid is blended with kirsch eau-de-vie and a little sugar and decanted over the cherries, which are carefully layered by hand in jars.

Drier and much stronger than other cocktail cherries, these make the ultimate garnish and are essential in the composition of numerous cocktails.

The stems and stones are left intact.

The post JOSEPH CARTRON Spirit infused Cherries “Les Cerises de Monsieur Joseph” (90cl – 20%) appeared first on Wine Paradise.

]]>
Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Spirit infused Cherries “Les Cerises de Monsieur Joseph” (90cl – 20%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/joseph-cartron-spirit-infused-cherries-les-cerises-de-monsieur-joseph-900ml-20/feed/ 0 JOSEPH CARTRON Spirit infused Cherries “Les Cerises de Monsieur Joseph” (35cl – 20%) https://wineparadise.com.hk/product/joseph-cartron-spirit-infused-cherries-les-cerises-de-monsieur-joseph-20/ https://wineparadise.com.hk/product/joseph-cartron-spirit-infused-cherries-les-cerises-de-monsieur-joseph-20/#respond Sun, 24 May 2020 05:02:34 +0000 https://wineparadise.com.hk/?post_type=product&p=4084 Ripe Montmorency bitter cherries from the Lorraine region handpicked and macerated for 6 months in alcohol. The macerating liquid is blended with kirsch eau-de-vie and a little sugar and decanted over the cherries, which are carefully layered by hand in jars.

Drier and much stronger than other cocktail cherries, these make the ultimate garnish and are essential in the composition of numerous cocktails.

The stems and stones are left intact.

The post JOSEPH CARTRON Spirit infused Cherries “Les Cerises de Monsieur Joseph” (35cl – 20%) appeared first on Wine Paradise.

]]>
Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Spirit infused Cherries “Les Cerises de Monsieur Joseph” (35cl – 20%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/joseph-cartron-spirit-infused-cherries-les-cerises-de-monsieur-joseph-20/feed/ 0 JOSEPH CARTRON Liqueur Violette – “Violet” (20%) https://wineparadise.com.hk/product/joseph-cartron-liqueur-violette-violet-20/ https://wineparadise.com.hk/product/joseph-cartron-liqueur-violette-violet-20/#respond Sun, 24 May 2020 03:43:24 +0000 https://wineparadise.com.hk/?post_type=product&p=4056 Like the most precious perfumes, this Liqueur is elaborated from Violet flower. Obtained by grinding the best leaves. Only best qualities from Egypt.

Store away from light and heat.

The post JOSEPH CARTRON Liqueur Violette – “Violet” (20%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Violette – “Violet” (20%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/joseph-cartron-liqueur-violette-violet-20/feed/ 0 JOSEPH CARTRON Liqueur Vanille – “Vanilla” (20%) https://wineparadise.com.hk/product/joseph-cartron-liqueur-vanille-vanilla-20/ https://wineparadise.com.hk/product/joseph-cartron-liqueur-vanille-vanilla-20/#respond Sun, 24 May 2020 03:39:18 +0000 https://wineparadise.com.hk/?post_type=product&p=4055 A creamy Vanilla Liqueur, made with Madagascan vanilla pods. With clear, mellow notes of fresh vanilla and burnt sugar, this would make for an excellent accompaniment to a sweet pudding.

Store away from light and heat.

The post JOSEPH CARTRON Liqueur Vanille – “Vanilla” (20%) appeared first on Wine Paradise.

]]>
Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Vanille – “Vanilla” (20%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/joseph-cartron-liqueur-vanille-vanilla-20/feed/ 0 JOSEPH CARTRON Liqueur Sureau – “Elderflower” (20%) https://wineparadise.com.hk/product/joseph-cartron-liqueur-sureau-elderflower-20/ https://wineparadise.com.hk/product/joseph-cartron-liqueur-sureau-elderflower-20/#respond Sun, 24 May 2020 03:31:10 +0000 https://wineparadise.com.hk/?post_type=product&p=4050 Selected in Austria and Hungary where the quality of the production is optimum.

Store away from light and heat.

Medals: Platinum (97points) - Beverage Tasting Institute 2021

The post JOSEPH CARTRON Liqueur Sureau – “Elderflower” (20%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Sureau – “Elderflower” (20%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/product/joseph-cartron-liqueur-sureau-elderflower-20/feed/ 0 JOSEPH CARTRON Liqueur Pomme Verte – “Green Apple” (20%) https://wineparadise.com.hk/product/joseph-cartron-liqueur-pomme-verte-green-apple-20/ https://wineparadise.com.hk/product/joseph-cartron-liqueur-pomme-verte-green-apple-20/#respond Sun, 24 May 2020 03:16:55 +0000 https://wineparadise.com.hk/?post_type=product&p=4044 Using both acid Granny Smith and sweet Golden apples. Often called Manzana Verde liqueur.

Store away from light and heat.

The post JOSEPH CARTRON Liqueur Pomme Verte – “Green Apple” (20%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Pomme Verte – “Green Apple” (20%) appeared first on Wine Paradise.

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